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Innova Market Insights said new product development is reflecting the industry’s push toward added value, both in terms of taste and nutritional benefits.
Chocolate and peanut butter, caramel and sea salt — some of the most popular flavor combinations on the market illustrate a long-held belief: Sweet and salty pair perfectly together.
Mondelēz International will launch the SnackFutures innovation hub this month to capitalize on changing consumer trends and emerging opportunities in snacking around the world.
So you enjoy working in the confectionery industry, right? But tell me this, are you producing snacks, or are they treats? Hey, I realized the words are often used interchangeably. Nevertheless, there is a difference.
With healthy snacking options on the rise, consumers still look for standard indulgences, according to a new report by Geneva, Ill.-based flavor company FONA International.
Overall, sales in the salty snack category grew 4.32 percent over the last year, for a total increase of $21.3 billion in the last 52 weeks ending July 12, 2015, reports IRI, a Chicago-based research firm.
Turns out more and more lonely hearts club folks are eating snacks as meal. Or at least all the hearts of people who just don’t want to deal with other people right now.