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Home » Keywords » Snacking trends

Items Tagged with 'Snacking trends'

ARTICLES

Tortilla chips

Taste, nutrition keys to developing successful snack products

Innova Market Insights reports 46 percent of consumers eat salty snacks in the afternoon.
Alyse-thompson-200px
Alyse Thompson
November 27, 2019

Innova Market Insights said new product development is reflecting the industry’s push toward added value, both in terms of taste and nutritional benefits.


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Flipz Pretzels

Flipz, Hershey offer insights into sweet-and-salty snacks

Manufacturers combine sweet and salty flavor profiles as distinction between snacks and confections continues to disappear.
Alyse-thompson-200px
Alyse Thompson
July 29, 2019
No Comments

Chocolate and peanut butter, caramel and sea salt — some of the most popular flavor combinations on the market illustrate a long-held belief: Sweet and salty pair perfectly together.


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Mondelez logo 900 x 550

Mondelēz launches SnackFutures innovation hub

SnackFutures expected to contribute $100M to revenue growth by 2022.
Alyse-thompson-200px
Alyse Thompson
November 2, 2018
No Comments

Mondelēz International will launch the SnackFutures innovation hub this month to capitalize on changing consumer trends and emerging opportunities in snacking around the world.


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state of the candy industry

2018 State of the Industry: Opportunities abound in confectionery market driven by snacking, treating

Global confectionery markets continue to grow.
Berniepacyniakheadshot
Bernie Pacyniak
July 24, 2018
No Comments
In case you haven't noticed, there's a snacking revolution going on.
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We know a treat can be a snack, but can a snack be a treat? Of course it can.

Treats versus snacks

Better-for-you snacking and permissible indulgence are two of the hottest trends out there.
Berniepacyniakheadshot
Bernie Pacyniak
February 27, 2018
No Comments

So you enjoy working in the confectionery industry, right? But tell me this, are you producing snacks, or are they treats? Hey, I realized the words are often used interchangeably. Nevertheless, there is a difference.


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chocolate bars stock

Survey: Consumers still prefer classic indulgences

Report by flavor company FONA International shows snacking, indulgence patterns.
Alyse-thompson-200px
Alyse Thompson
January 11, 2017
No Comments

With healthy snacking options on the rise, consumers still look for standard indulgences, according to a new report by Geneva, Ill.-based flavor company FONA International.

 

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welch's

Health, convenience and choice drive fruit snack new product launches

Innova Market Insights report finds global new product development more than doubled over past five years.
Berniepacyniakheadshot
Bernie Pacyniak
January 4, 2017
No Comments

Snacking rules. And fruit snacks — of all varieties — are grabbing more and more shelf space. 


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Mintel logo

New Mintel Report: Snacking gone wild, I mean healthy!

Report shows consumers are willing to pay for snacks made with high quality ingredients.
Berniepacyniakheadshot
Bernie Pacyniak
July 27, 2016
No Comments
A new Mintel study confirms that snacking today is nearly ubiquitous.
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Popcorn snacking trends

Snack trends: Ready-To-Eat, Unique flavors are in

Overall sales are up, as sweet and salty flavor combinations lure consumers.
Alisonsoley
Alison Soley
September 25, 2015
No Comments
Overall, sales in the salty snack category grew 4.32 percent over the last year, for a total increase of $21.3 billion in the last 52 weeks ending July 12, 2015, reports IRI, a Chicago-based research firm.
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Snacking

NPD Group: More singles grabbing snacks as a meal

Number of solo-person households grows, and marketers need to respond accordingly.
Crystal-lindell-author-photo
Crystal Lindell
August 12, 2015
No Comments
Turns out more and more lonely hearts club folks are eating snacks as meal. Or at least all the hearts of people who just don’t want to deal with other people right now.
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More Articles Tagged with 'Snacking trends'
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January 1, 2030

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Healthier Food Options

A recent Nielsen report shows that consumers are calling for healthier options from food manufacturers. Do you think consumers will actually buy healthier versions of their favorite candy and snacks if they’re made available?
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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.
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