Lollyphile | Candy Industry

Items Tagged with 'Lollyphile'

ARTICLES

Lollyphile brunch-inspired lollipops

Lollyphile, Austin, Texas

July 5, 2017

No Comments

Brunch lovers don't have to wait for the weekend to enjoy a taste of their favorite beverages.

Pizza-flavored lollipop

Lollyphile, Austin, Texas.

December 8, 2016

No Comments

Lollyphile, creator of unusual and original lollipops, has added a new flavor to its canon: Pizza.

2016 Lollipop and hard candy trends!

Wacky flavors, clever marketing, and a push toward functional lollipops help drive hard candy segment forward.

Abigail Watt

April 19, 2016

No Comments

The biggest challenge, though, is not how much better-for-consumers the candy should be. It’s the cost of sugar, which is an understandably important ingredient in making lollipops.

Beer Lollipops

New beer-flavored lollipops come in three varieties

Lollyphile debuts IPA, Lager and Stout lollipops.

Crystal Lindell

April 23, 2014

No Comments

“People have been asking us to make beer lollipops for years,” says Jason Darling, Lollyphile’s owner.

Lollyphile flower-flavored lollipops

Lollyphile, Austin, Texas

Valerie King

March 12, 2014

No Comments

This gourmet lollipop is engineered to faciliate making out.

Sriracha Bacon Lollipops released by Lollyphile

Suckers feature ‘candied, salty, spicy, peppery, porky, goodness.’

Crystal Lindell

November 13, 2013

No Comments

Gourmet lollipop company, Lollyphile, has released Sriracha Bacon lollipops, just in time for the holidays.

Wine-inspired lollipops launched by Lollyphile

New flavors include: Cabernet Sauvigon, Chardonnay and Merlot.

October 9, 2013

No Comments

Lollyphile’s newest lollipop flavors are sure to pair well with chocolate, cheese, fish and steak.

Blue Cheese Lollipops latest flavor from Lollyphile

Treat taste like sweet, sharp gorgonzola

Crystal Lindell

September 11, 2013

No Comments

“It started off as a joke, and I was initially scared to try them,” says Jason Darling, Lollyphile’s owner.

Breast-milk flavored lollipops: They aren’t just for kids.

Lollyphile owner tells how he started the company, how he’s handled the attention, and what he’d like to do next.

Crystal Lindell

July 17, 2013

No Comments

When Jason Darling first got into the candy business, people kept thinking he was a drug dealer. Seriously.

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.

Items Tagged with 'Lollyphile'

ARTICLES

Lollyphile brunch-inspired lollipops

Pizza-flavored lollipop

2016 Lollipop and hard candy trends!

New beer-flavored lollipops come in three varieties

Lollyphile flower-flavored lollipops

Sriracha Bacon Lollipops released by Lollyphile

Wine-inspired lollipops launched by Lollyphile

Blue Cheese Lollipops latest flavor from Lollyphile

Breast-milk flavored lollipops: They aren’t just for kids.

Get our eNewsletter delivered to your inbox Twice-weekly!

Candy Industry delivers new product information, trends, news and insider perspectives to your inbox each Monday and Wednesday. You will also receive 'Breaking News' editions that will provide you news that matters most to your business.