Items Tagged with 'Lollyphile'

ARTICLES

Lollyphile brunch-inspired lollipops

Lollyphile, Austin, Texas

July 5, 2017

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Brunch lovers don't have to wait for the weekend to enjoy a taste of their favorite beverages.

Pizza-flavored lollipop

Lollyphile, Austin, Texas.

December 8, 2016

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Lollyphile, creator of unusual and original lollipops, has added a new flavor to its canon: Pizza.

2016 Lollipop and hard candy trends!

Wacky flavors, clever marketing, and a push toward functional lollipops help drive hard candy segment forward.

Abigail Watt

April 19, 2016

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The biggest challenge, though, is not how much better-for-consumers the candy should be. It’s the cost of sugar, which is an understandably important ingredient in making lollipops.

Beer Lollipops

New beer-flavored lollipops come in three varieties

Lollyphile debuts IPA, Lager and Stout lollipops.

Crystal Lindell

April 23, 2014

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“People have been asking us to make beer lollipops for years,” says Jason Darling, Lollyphile’s owner.

Lollyphile flower-flavored lollipops

Lollyphile, Austin, Texas

Valerie King

March 12, 2014

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This gourmet lollipop is engineered to faciliate making out.

Sriracha Bacon Lollipops released by Lollyphile

Suckers feature ‘candied, salty, spicy, peppery, porky, goodness.’

Crystal Lindell

November 13, 2013

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Gourmet lollipop company, Lollyphile, has released Sriracha Bacon lollipops, just in time for the holidays.

Wine-inspired lollipops launched by Lollyphile

New flavors include: Cabernet Sauvigon, Chardonnay and Merlot.

October 9, 2013

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Lollyphile’s newest lollipop flavors are sure to pair well with chocolate, cheese, fish and steak.

Blue Cheese Lollipops latest flavor from Lollyphile

Treat taste like sweet, sharp gorgonzola

Crystal Lindell

September 11, 2013

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“It started off as a joke, and I was initially scared to try them,” says Jason Darling, Lollyphile’s owner.

Breast-milk flavored lollipops: They aren’t just for kids.

Lollyphile owner tells how he started the company, how he’s handled the attention, and what he’d like to do next.

Crystal Lindell

July 17, 2013

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When Jason Darling first got into the candy business, people kept thinking he was a drug dealer. Seriously.

State of the Industry: Challenges Facing the Industry as the Pandemic Lingers

The ongoing pandemic has changed the way consumers shop, socialize, and share, behaviors that have a direct impact on the confectionery industry. In this webinar looking at the 2020 State of the Confectionery Industry, we will consider the undeniable fact that even though we are avoiding crowds and are side-stepping sharing occasions, we crave the comfort and security confectionery provides us.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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