Items Tagged with 'Lollyphile'

ARTICLES

Lollyphile brunch-inspired lollipops

Lollyphile, Austin, Texas

July 5, 2017

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Brunch lovers don't have to wait for the weekend to enjoy a taste of their favorite beverages.

Pizza-flavored lollipop

Lollyphile, Austin, Texas.

December 8, 2016

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Lollyphile, creator of unusual and original lollipops, has added a new flavor to its canon: Pizza.

2016 Lollipop and hard candy trends!

Wacky flavors, clever marketing, and a push toward functional lollipops help drive hard candy segment forward.

Abigail Watt

April 19, 2016

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The biggest challenge, though, is not how much better-for-consumers the candy should be. It’s the cost of sugar, which is an understandably important ingredient in making lollipops.

Beer Lollipops

New beer-flavored lollipops come in three varieties

Lollyphile debuts IPA, Lager and Stout lollipops.

Crystal Lindell

April 23, 2014

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“People have been asking us to make beer lollipops for years,” says Jason Darling, Lollyphile’s owner.

Lollyphile flower-flavored lollipops

Lollyphile, Austin, Texas

Valerie King

March 12, 2014

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This gourmet lollipop is engineered to faciliate making out.

Sriracha Bacon Lollipops released by Lollyphile

Suckers feature ‘candied, salty, spicy, peppery, porky, goodness.’

Crystal Lindell

November 13, 2013

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Gourmet lollipop company, Lollyphile, has released Sriracha Bacon lollipops, just in time for the holidays.

Wine-inspired lollipops launched by Lollyphile

New flavors include: Cabernet Sauvigon, Chardonnay and Merlot.

October 9, 2013

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Lollyphile’s newest lollipop flavors are sure to pair well with chocolate, cheese, fish and steak.

Blue Cheese Lollipops latest flavor from Lollyphile

Treat taste like sweet, sharp gorgonzola

Crystal Lindell

September 11, 2013

No Comments

“It started off as a joke, and I was initially scared to try them,” says Jason Darling, Lollyphile’s owner.

Breast-milk flavored lollipops: They aren’t just for kids.

Lollyphile owner tells how he started the company, how he’s handled the attention, and what he’d like to do next.

Crystal Lindell

July 17, 2013

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When Jason Darling first got into the candy business, people kept thinking he was a drug dealer. Seriously.

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

Seasonal Candy Trends in a Post-Pandemic World

Seasonal candy continues to drive innovation and growth in the industry, and candymakers are tapping into that potentially more than ever before. While the focus on traditional fall and winter holidays remains strong, candy companies are creating more products for non-traditional celebrations during other times of the years, and they are marketing them in exciting new ways to reach consumers both in-store and online.

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Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Items Tagged with 'Lollyphile'

ARTICLES

Lollyphile brunch-inspired lollipops

Pizza-flavored lollipop

2016 Lollipop and hard candy trends!

New beer-flavored lollipops come in three varieties

Lollyphile flower-flavored lollipops

Sriracha Bacon Lollipops released by Lollyphile

Wine-inspired lollipops launched by Lollyphile

Blue Cheese Lollipops latest flavor from Lollyphile

Breast-milk flavored lollipops: They aren’t just for kids.

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