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Home » Keywords » South America

Items Tagged with 'South America'

ARTICLES

Salpa chocolate fields Crystal Lindell Ecuador

How Salpa’s cocoa fields in Ecuador gave me perspective

Jean-Paul Burrus, ceo of the French company, hosts me for the trip of a lifetime.
Crystal lindell sept 2020 002 author
Crystal Lindell
June 15, 2016
No Comments
All of your little stresses vanish among the sun and the trees, and your mind can’t help but focus entirely on what’s right in front of you — little pods of future chocolate bars.
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Criollo Cacao

Venezuela’s Criollo Cacao Comeback: John Panagotacos interviews Saul Amarista, of Premier Organics

Recognizing the special heritage that Venezuela’s Criollo cacao has, Premier Organics is working hard to re-introduce this rare bean to the world through its Artisana chocolates.
John Panagotacos
February 23, 2016
No Comments
"We have a long history of cacao farming," says Saul Amarista. "Our vision is preserve the cacao farm for the next generation of Venezuelan cacao farmers as well as to build on that legacy, setting an example for the highest quality standard cacao."
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Colombian Cocoa

Focus On Colombia: Part 2

Meta Cacao: A New Way of Life after FARC
Daniel Lorenzetti Linda Rice Lorenzetti
April 17, 2015
No Comments
We were to meet farmers who have transitioned from producing coca to planting cacao. We wanted to hear their stories, meet their families and tour their farms.
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Barry Callebaut

Barry Callebaut inaugurates its first chocolate factory in Chile

Chocolate maker hopes to gain stronger Latin American presence.
Crystal lindell sept 2020 002 author
Crystal Lindell
December 3, 2014
No Comments
The new, state-of-the-art facility in Paine will produce liquid chocolate and compound for food manufacturers and confectionery companies.
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Peru's Flourishing

Peru's Flourishing Cacao & Chocolate Industry: Taking great strides forward

LIMA: Salon del Cacao y Chocolate 2014 showcases Peru's flourshing chocolate industry.
Linda Rice Lorenzetti Daniel Lorenzetti
September 16, 2014
No Comments
Chocolatiers and buyers from more than a dozen countires were in attendence.
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Bell Flavors and Fragrances Brazil

Bell expands South American presence with Iceberg acquisition

Flavors and fragrance maker slated to have two manufacturing facilities in Brazil.
August 28, 2013
No Comments
“This acquisition provides Bell with the platform and resources to expand our business in Brazil and South America,” says James Heinz, Bell’s president and ceo.
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Barry Callebaut Chocolate Academy

Barry Callebaut opens first South American Chocolate Academy

Bertrand Busquet, French chef, to serve as Technical Advisor at Brazilian center
Crystal lindell sept 2020 002 author
Crystal Lindell
June 19, 2013
No Comments
“Many Brazilian chocolate experts travel to Europe and North America to take courses. Now they can find a high-level place around the corner, here in Brazil," explains Bertrand Busquet, French chef and technical advisor at the new Brazilian chocolate training center.
Read More
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May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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