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Home » Keywords » Brazil

Items Tagged with 'Brazil'

ARTICLES

Florestal Fofs

Florestal Foods introduces Fofs marshmallows

Vanilla-flavored marshmallows are produced on a new production line.
January 5, 2021
No Comments

Florestal Foods has introduced two new types of marshmallows after installing a new production line.


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Brazilian confectionery market

ISM offers a taste of Brazil

ABICAB offers look at state of Brazilian confectionery industry
Crystal lindell sept 2020 002 author
Crystal Lindell
March 21, 2019
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From January to November 2018, Brazilian confectionery sales to the foreign market grew compared to 2017.
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Brazilian candy companies

'The Beautiful Sweet': ABICAB offers snapshot of successful Brazilian candy companies

Country known for coffee, soccer also a major player in global confectionery industry
Milenaboggio headshot 120px
Milena Boggio
October 13, 2017
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What many people don't know is that Brazil's unique offering of exotic flavors, combined with its competitive position as one of the few countries self-sufficient in producing milk and sugarcane, has placed the country among the major global players in the confectionery industry.
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Maya Brigadeiro Brazilian Sweets

Maya Brigadeiro Brazilian Sweets brings on the brigadeiros

Unable to find comparable treats in the U.S., Maya Zellman put her own spin on the signature Brazilian truffles.
April 17, 2017
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For chef, owner and chief sweets officer, Maya Zellman, brigadeiro is more than just a dessert.
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Sweet Brasil

Private labeling, native 'superfruits' expand Brazilian influence on confectionery industry

Two of Brazil's important attributes make country increasingly important player in international markets.
Aw headshottransparent
Abigail Watt
September 28, 2015
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With an industrial culture that favors private labeling as well as increasingly popular native fruits, Brazil is poised to keep expanding its influence in the confectionery industry.
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Hershey

Hershey’s buyout of Brazil’s Bauducco moves forward

Chocolate maker’s deal gets approval from Brazilian government.
Crystal lindell sept 2020 002 author
Crystal Lindell
August 19, 2015
No Comments
Hershey is taking a huge step in the Brazilian market.
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Brazil cocoa

The Beauty That Is Bahia: How the Brazilian region won my heart

Bernie Pacyniak's recent whirlwind trip to Brazil takes him to the cocoa growing region
Berniepacyniakheadshot
Bernie Pacyniak
July 22, 2015
One Comment
This most recent trip satisfied not only my curiosity about the region; it revealed the country’s inner soul.
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Brazil cocoa farm

How Brazil's rekindling a passion for premium

Brazil's tree-to-bar chocolate makers are rekindling a passion for premium chocoalte at home and abroad.
Berniepacyniakheadshot
Bernie Pacyniak
July 21, 2015
No Comments

This wasn’t my first trip to Brazil. This trip, however, I uncovered its soul, which lies in the jungles of the Amazon — cacao.


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Brazil cocoa farm

Call of cacao: An inside look at a Brazilian cocao farm

Boyhood summer visits to his family’s idle cocoa plantations become a driving force for Diego Badaró. In resurrecting the Badaró fazenda, he’s also become a driving force for pioneering premium chocolate amongst Brazilians.
Berniepacyniakheadshot
Bernie Pacyniak
July 21, 2015
No Comments

As a fifth-generation Badaró, Diego felt drawn to his family heritage and legacy.


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Brazil passionista

Q-Zero's Samantha Aquim: Brazil’s cocoa passionista

Inspired by Joao Tavares’s fine-flavored cocoa beans, gourmet chef/ psychoanalyst Samantha Aquim turns her talents toward chocolate, creating an amazing line of Brazilian premium chocolates.
Berniepacyniakheadshot
Bernie Pacyniak
July 21, 2015
No Comments
Samantha Aquim, from Aquim Gastronomia, continues to help run the family catering business in Rio de Janeiro as a gourmet chef. In addition, she also continues to draw upon her education reading and researching therapy.
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More Articles Tagged with 'Brazil'

IMAGE GALLERIES

Brazil APAS 2015

Supermarket showtime: Photos from the 2015 APAS show in Brazil

Brazil’s APAS 2015 is the largest retail and supermarket industry show held in Brazil. Naturally, there were several confectionery exhibitors at the event, displaying new product launches and reconnecting with past customers.

Mendoa Chocolates

Mendoa Chocolates: From Farm to factory

Raimundo Mororó, a retired researcher from the Executive Committee of the Cocoa Farming Planning (Ceplac), built a chocolate processing facility on Farm Riachuelo near Ilheaus, Brazil. There he produces chocolates using cocoa beans harvested from the farm and marketed under the Mendoá name. The company most recently exhibited its product line at the Salon du Chocolat in Paris last year.

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Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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