Florestal Foods introduces Fofs marshmallows
Vanilla-flavored marshmallows are produced on a new production line.
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Items Tagged with 'Brazil'
ARTICLES
ISM offers a taste of Brazil
ABICAB offers look at state of Brazilian confectionery industry
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'The Beautiful Sweet': ABICAB offers snapshot of successful Brazilian candy companies
Country known for coffee, soccer also a major player in global confectionery industry
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Maya Brigadeiro Brazilian Sweets brings on the brigadeiros
Unable to find comparable treats in the U.S., Maya Zellman put her own spin on the signature Brazilian truffles.
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Private labeling, native 'superfruits' expand Brazilian influence on confectionery industry
Two of Brazil's important attributes make country increasingly important player in international markets.
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Hershey’s buyout of Brazil’s Bauducco moves forward
Chocolate maker’s deal gets approval from Brazilian government.
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The Beauty That Is Bahia: How the Brazilian region won my heart
Bernie Pacyniak's recent whirlwind trip to Brazil takes him to the cocoa growing region
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How Brazil's rekindling a passion for premium
Brazil's tree-to-bar chocolate makers are rekindling a passion for premium chocoalte at home and abroad.
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Call of cacao: An inside look at a Brazilian cocao farm
Boyhood summer visits to his family’s idle cocoa plantations become a driving force for Diego Badaró. In resurrecting the Badaró fazenda, he’s also become a driving force for pioneering premium chocolate amongst Brazilians.
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Q-Zero's Samantha Aquim: Brazil’s cocoa passionista
Inspired by Joao Tavares’s fine-flavored cocoa beans, gourmet chef/ psychoanalyst Samantha Aquim turns her talents toward chocolate, creating an amazing line of Brazilian premium chocolates.
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IMAGE GALLERIES
Supermarket showtime: Photos from the 2015 APAS show in Brazil
Brazil’s APAS 2015 is the largest retail and supermarket industry show held in Brazil. Naturally, there were several confectionery exhibitors at the event, displaying new product launches and reconnecting with past customers.
Mendoa Chocolates: From Farm to factory
Raimundo Mororó, a retired researcher from the Executive Committee of the Cocoa Farming Planning (Ceplac), built a chocolate processing facility on Farm Riachuelo near Ilheaus, Brazil. There he produces chocolates using cocoa beans harvested from the farm and marketed under the Mendoá name. The company most recently exhibited its product line at the Salon du Chocolat in Paris last year.