Items Tagged with 'Hershey's Chocolate World'

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Hershey's Chocolate World will expand to a space triple its current size in New York.

Hershey's Chocolate World in NY moving to expanded location in 2017

The new space will triple the size of the current Hershey's Chocolate World store.

Abigail Watt

July 20, 2016

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The flagship location of Hershey's Chocolate World store in New York City is getting an upgrade.

Hershey’s Chocolate World unveils new chocolate tasting experience

Chocolate maker also debuts Amazing Candy Machine, revamped Hershey’s Largest Candy Store as part of it’s Hershey, Pa. attractions.

Crystal Lindell

June 10, 2015

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This summer, guests can explore the many wonders of chocolate like never before at Hershey’s Chocolate World attraction in Hershey, Pa.

Hershey unveils world’s first public 3-D chocolate candy printing exhibit

Visitors to Hershey’s Chocolate World Attraction can experience 3-D chocolate printing.

Crystal Lindell

December 17, 2014

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The Hershey Co. is moving beyond the second dimension

Hershey

Hershey's Chocolate World opens on iconic Las Vegas Strip

Immersive technology breaks new ground for visitors experiencing new retail shop.

Crystal Lindell

June 4, 2014

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The two-story West Coast flagship store boasts an eye-catching 74-ft. high Hershey's Milk Chocolate Bar that visitors can walk through.

Hershey to open Chocolate World in Las Vegas

New storefront debuts in New York-New York Hotel & Casino along Strip.

Crystal Lindell

June 19, 2013

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“Our guests will enter an engaging and interactive space where they can taste new treats, personalize sweet gifts and create keepsake photos."

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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