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Home » Keywords » Chicago Candy Companies

Items Tagged with 'Chicago Candy Companies'

ARTICLES

Ferrara logo

Chicago’s Old Main Post Office a ‘blank canvas’ for creating Ferrara’s new headquarters

Candy company set to move into long-vacant building by late summer.
Alyse thompson 200px
Alyse Thompson
January 2, 2019
No Comments
The phrase “Sweet Home Chicago” will soon have new meaning for Ferrara Candy Co. The 111-year-old candy company is moving its headquarters from the city’s western suburbs to the long-vacant Old Main Post Office building on Van Buren Street this year. 

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Ferrara logo

Ferrara Candy Co. moving headquarters to downtown Chicago

Candy company moving into long-vacant Old Post Office building.
Alyse thompson 200px
Alyse Thompson
December 14, 2018
No Comments

Ferrara Candy Co. will relocate from Oak Brook Terrace, Ill., to the long-vacant Old Post Office in downtown Chicago next summer.


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Jingle Juice marshmallows

XO Marshmallow holiday treats

XO Marshmallow, Chicago.
Alyse thompson 200px
Alyse Thompson
December 14, 2018
No Comments

XO Marshmallow has introduced seasonal marshmallows sure to sweeten up any holiday celebration.


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Windy City Sweets logo

Windy City Sweets wishes smooth sailing to U.S. Navy boot camp graduates with custom chocolates

Chicago candy shop partnered with U.S. Navy in 2017 to create candy bars, tins.
Dawn Aulet
November 8, 2018
No Comments

Thanks to a partnership with Windy City Sweets, graduating U.S. Navy boot camp can be marked with specialty sweets and chocolates.


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Lovely gummy bears

The Lovely Candy Co. launches honey gummy bears

Four-year-old company produces gluten-free, non-GMO sweets.
Alyse thompson 200px
Alyse Thompson
May 10, 2017
No Comments

The Lovely Candy Co. has expanded its range of premium confections by adding gummy bears made with honey.


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Vosges-Haut Chocolat

Vosges' Katrina Markoff: Chocolate's artisanal alchemist

Attention to ingredients allows Vosges Haut Chocolate founder Katrina Markoff to create evocative, trend-setting chocolates.
Berniepacyniakheadshot
Bernie Pacyniak
March 31, 2017
No Comments
For Markoff, there needs to be a story for her to do what she does, namely create and innovate using the medium of chocolate and all the wonderful ingredients that can go into a bar or bonbon.
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Vosges New Year bar 900.jpg

Vosges’ New Year Chocolate Bars

Vosges Haut-Chocolate, Chicago.
Berniepacyniakheadshot
Bernie Pacyniak
February 1, 2017
No Comments
Vosges Haut-Chocolat founder Katrina Markoff rings in 2017 with five new chocolate bars.
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My Chocolate Soul 1

Former educator opens chocolate shop in Chicago

My Chocolate Soul founder Ramona Thomas shares passion for sweets in Chicago’s Uptown neighborhood.
Alyse thompson 200px
Alyse Thompson
January 18, 2017
No Comments

After an introductory pastry course at The French Pastry School, Ramona Thomas knew what she wanted to do. She put plans in motion to develop an all-natural sweets business.


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Fannie May desserts 1

Fannie May remodels Chicago flagship store

Open floor plan offers room for café concept, easier shopping.
Alyse thompson 200px
Alyse Thompson
December 7, 2016
No Comments

The 2,400-sq.-ft. store, located at Michigan Avenue and Wacker Drive, now features an open floor plan and simple, elegant décor meant to draw new and repeat customers to the iconic Chicago brand, owned by 1-800-Flowers.


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Tootsie Rolls Ellen Gordon

One-on-One with Tootsie Roll's Ellen Gordon

Tootsie Roll Industries’ chairman reminiscences about her husband, Melvin, and reaffirms her long-term commitment to the company’s future.
Berniepacyniakheadshot
Bernie Pacyniak
May 22, 2015
One Comment
It wasn’t long before she whisked me to the Tootsie Roll production area to view a continuous slab of that wonderful chocolate-like confection falling onto a conveyor belt.
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More Articles Tagged with 'Chicago Candy Companies'
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Nestle Kit Kat V Vegan

Nestlé launches new vegan KitKat

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Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Poll

What is the biggest change your company is making in response to COVID-19?

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

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