Researchers analyze relationship between particle size, mouthfeel of chocolate

Argonne National Laboratory uses ultra-small-angle X-ray scattering to view particle configuration.

October 31, 2019

The characteristics that set haute chocolate apart can be seen at the microscale, thanks to recent research performed by researchers from the University of Guelph at the Advanced Photon Source, located at the U.S. Department of Energy’s Argonne National Laboratory.

Chocolate could be good for the brain, research says

Studies indicate cocoa flavanols can counteract degeneration, boost memory

Alyse Thompson

July 5, 2017

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In case you needed another reason to eat more chocolate, here’s one: Chocolate may be good for your brain.

Cocoa may fend off diabetes

New research show ingredient may help fight obesity-related inflammation

Crystal Lindell

June 12, 2013

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More good news for those looking to justify eating chocolate — a new study shows cocoa may help fight obesity-related inflammation diseases, such as diabetes.

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

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Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Items Tagged with 'chocolate studies'

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Researchers analyze relationship between particle size, mouthfeel of chocolate

Chocolate could be good for the brain, research says

Cocoa may fend off diabetes

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