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Home » Keywords » Industry Trends

Items Tagged with 'Industry Trends'

ARTICLES

Sugar Free Glee Gum

Rallying gum, mint sales a priority

Companies combat dip in digits using new flavors, ingredients and packaging
Amanda Gajdosik
June 12, 2013
No Comments
Even though gum and mint sales have declined in recent months, creative pushes are coming from both market to keep customers cool, calm and collectively chewing.
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khloe and lamar

Enjoying the finer hard candies in life

Increased sales in the hard candy category allows industry to expand and specialize.
Jorona Johnson
June 6, 2013
No Comments
In the past, manufacturers would choose either one of the products and make a line filled with only hard candies, or only lollipops. While it was, and still is, a successful plan, candy companies are seeing a third option: launching both a hard candy and a lollipop.
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Popular Stories

Skittles gummies

Skittles gummies rolling out in Walmart

Mars Smiley robot

Mars Wrigley launches candy robot Smiley in Monroe, N.Y. ShopRite

Global Top 100

2021 Global Top 100 candy companies list shows COVID-19's impact

Laderach storefront

Läderach to assume leases of 34 GODIVA stores

Nestle Kit Kat V Vegan

Nestlé launches new vegan KitKat

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Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Poll

What is the biggest change your company is making in response to COVID-19?

View Results Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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