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Organizers for the Sweets & Snacks Expo are seeking nominations for the Ruby Award for Supplier Innovation, an honor given annually to a National Confectioners Association (NCA) supplier member company for advancing the confectionery industry through breakthrough innovation.
The American Association of Candy Technologists has awarded Eric Schmoyer, senior project manager - R&D, Barry Callebaut, with the Stroud Jordan Award.
Organizers for the Candy Hall of Fame induction ceremony have canceled this year’s event and will recognize the Class of 2020 during the 50th anniversary event in 2021.
Peter’s Chocolate, Cargill’s premium chocolate brand, is recognizing U.S. chocolatiers who are making their mark on the industry with the new Peter’s Chocolate Award of Distinction.