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Home » Keywords » awards in confectionery

Items Tagged with 'awards in confectionery'

ARTICLES

Ferrara logo

Ferrara recognizes suppliers for contributions during 2020

Company also gave Heroes and Heroism Award to COO Mike Murray.
December 16, 2020
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Ferrara has honored its top suppliers, cross-functional partners and procurement team for their collective contributions this year. 


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AACT logo

AACT honors Eric Schmoyer with 2020 Stroud Jordan Award

Barry Callebaut senior project manager is company’s first Stroud Jordan recipient.
October 5, 2020
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The American Association of Candy Technologists has awarded Eric Schmoyer, senior project manager - R&D, Barry Callebaut, with the Stroud Jordan Award.


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sofi awards

SFA announces winners of 2020 sofi awards

Judging took place in late July due to COVID-19 pandemic.
August 25, 2020
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The Specialty Food Association (SFA) has announced the winners of the 2020 sofi Awards despite challenges presented by the ongoing COVID-19 pandemic.


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2021 Candy Hall of Fame

NCSA cancels 2020 Candy Hall of Fame induction ceremony

Organization will recognize this year’s nominees in 2021.
July 27, 2020
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Organizers for the Candy Hall of Fame induction ceremony have canceled this year’s event and will recognize the Class of 2020 during the 50th anniversary event in 2021.


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RCI Spring Regional Conference

International Chocolate Salon announces 2020 Best Chocolatiers and Confectioners in America

Awards based on Gold, Silver Awards and previous star ratings.
April 16, 2020
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The International Chocolate Salon has announced the 2020 Best Chocolatiers and Confectioners in America.


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2020 NEXTY Awards

Albanese, Undercover Snacks win 2020 NEXTY Awards

Awards announced through livestream on March 25.
April 1, 2020
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NEXTY Award winners are determined in a two-round judging process in the New Hope Network office prior to Expo West.


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Peter's Chocolate Award of Distinction 2020

Cargill honors 12 chocolatiers with Peter’s Chocolate Award of Distinction

New award recognizes chocolatiers impacting chocolate, confectionery industries.
February 12, 2020
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Peter’s Chocolate, Cargill’s premium chocolate brand, is recognizing U.S. chocolatiers who are making their mark on the industry with the new Peter’s Chocolate Award of Distinction.


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Candy Hall of Fame 2019

NCSA inducts 2019 Candy Hall of Fame honorees

Candy Hall of Fame event held Oct. 18-21, 2019 in Tampa.
October 21, 2019
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The National Confectionery Sales Association has inducted the 2019 honorees into the Candy Hall of Fame.


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International Chocolate Awards

Peruvian makers earn ‘Best in Show’ in Americas competition of International Chocolate Awards

Gold, silver and bronze winners eligible for World Final competition.
July 22, 2019
No Comments

The International Chocolate Awards has announced the winners of the 2019 Americas Bean-to-bar and Chocolatier Competition, which was judged May 27-June 3 in New York.


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ICS 2019 Caramel Awards

Winners of International Chocolate Salon’s 2019 Caramel Awards announced

Judges include chefs, topic experts and media representatives.
July 3, 2019
No Comments

Winning entries received the most votes from the panel of judges, which includes national and regional magazines, newspaper and blog editors, topic experts, local chefs and food gurus.


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Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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