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ARTICLES

Häagen-Dazs launches Ruby cacao ice cream products

Products to be available through September 2020.

January 24, 2020

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Häagen-Dazs is introducing Ruby cacao in two new products and at its branded shops for a limited time.

Ghirardelli Premium Sauce and Brownie Flavored Squares and Bars

San Leandro, Calif.

Alison Soley

June 19, 2015

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“Our customers have so much passion and love for our Ghirardelli brownie mixes that we decided to make a chocolate flavor inspired by them,” says Marty Thompson, ceo, Ghirardelli Chocolate Co.

You scream, I scream, Cold Stone screams for chocolate

The Cacao Group to roll out new line of Cold Stone Creamery chocolates in June.

Amanda Gajdosik

May 8, 2013

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Forget about the debate between a waffle cone or a dish, one scoop or two. There’s a new way for Cold Stone Creamery fans to enjoy the delicious ice cream flavors.

Sweet 60 2020: The top 60 candy companies in North America: How eCommerce is shaping the sector

How Barry Callebaut Americas is handling the COVID-19 pandemic

HARIBO to mark centennial with groundbreaking on North American facility

CandyRific launches Peppa Pig fanimation, character fans

Hershey’s Chocolate World in PA reopens with increased safety measures

Events

July 30, 2020

CPX20: Cannabis Products Exchange

Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Poll

Healthier Food Options

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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