Mars to donate $20M toward COVID-19 relief

$8M to support global organizations.

April 6, 2020

As part of its ongoing response to the global COVID-19 pandemic, Mars, Inc. has committed to donating $20 million to support people, pets and communities affected by COVID-19.

GODIVA launches Lady Godiva Initiative

Chocolate brand will donate $25,000 to five global organizations that empower women.

March 11, 2020

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GODIVA has launched the Lady GODIVA Initiative, a program designed to support charitable organizations that empower women around the world.

Special-edition popcorn works double-duty

FunkyChunky’s tribute popcorn raises more than $1,200 for breast cancer organization, Hope Chest.

Amanda Gajdosik

April 24, 2013

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After losing her battle with breast cancer last year, Ronni Feuer, founder and creator of FunkyChunky, was honored with a special edition flavor of her famous popcorn. Ten percent of the proceeds from the treat, aptly named Ronni’s Popcorn, are donated to the Minnesota-based organization Hope Chest for Breast Cancer Foundation.

Cocoa Sustainability Update

Experts from chocolate suppliers Barry Callebaut, Blommer and Cargill will provide insight into how the industry is doing with cocoa sustainability. They’ll share examples and results from some of their initiatives, as well as a look into what the coming decade will bring. The panel will discuss some of the most important aspects of sustainability, including: climate change, child labor, and farmer poverty.

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Mars to donate $20M toward COVID-19 relief

GODIVA launches Lady Godiva Initiative

Special-edition popcorn works double-duty

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