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Home » Keywords » Confectionery Foundation

Items Tagged with 'Confectionery Foundation'

ARTICLES

Confectionery Foundation
Confectionery Foundation

Intern shares what it’s like to attend the Confectionery Foundation’s NextGen program

Monica Barracks, one of the 2019 participants, describes how the program helped her learn about the possible careers in the confectionery industry, and why it’s such a great field to be a part of.
Monica Barracks
June 5, 2019
Monica Barracks, one of the 2019 participants, describes how the program helped her learn about the possible careers in the confectionery industry, and why it’s such a great field to be a part of.
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Brown & Haley

Method and moxie key for 72nd Kettle Award winner Sara Clair

Brown & Haley product development director's success lies in scientific method, drive.
Berniepacyniakheadshot
Bernie Pacyniak
August 11, 2017
No Comments
It’s an impressive resume: Chocolatier; entrepreneur; political activist; consultant; new product developer; foundation chairman; industry volunteer; philanthropist. Of course, let’s not forget wife, mother and foodie.
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Chocolate Booth Presentation

Getting the word out about a sweet career

The Confectionery Foundation expands outreach program at Sweets & Snacks Expo
Amanda Gajdosik
April 24, 2013
No Comments
Only in the second year of a pilot educational outreach program, The Confectionery Foundation has made impressive strides in getting more culinary arts students interested in careers within the industry. After last year’s success, the foundation has expanded its program to include more participation of schools, students, faculty and administrators.
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See’s Candies celebrates centennial by asking fans to submit candy ideas

Snacking stock

Consumers to refocus on healthy eating in 2021 after COVID-19 snacking

Lady M Lunar New Year 2021

Lady M launches 2021 Lunar New Year Gift Set

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Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Poll

What is the biggest change your company is making in response to COVID-19?

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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