Monica Barracks, one of the 2019 participants, describes how the program helped her learn about the possible careers in the confectionery industry, and why it’s such a great field to be a part of.

It’s an impressive resume: Chocolatier; entrepreneur; political activist; consultant; new product developer; foundation chairman; industry volunteer; philanthropist. Of course, let’s not forget wife, mother and foodie.

Only in the second year of a pilot educational outreach program, The Confectionery Foundation has made impressive strides in getting more culinary arts students interested in careers within the industry. After last year’s success, the foundation has expanded its program to include more participation of schools, students, faculty and administrators.