Items Tagged with 'Sensient flavors'

ARTICLES

2019 flavor trends: Violets, jackfruit and pink peppercorns

Flavor houses cite exotic plants, spices and fruits as upcoming trends.

Crystal Lindell

March 15, 2019

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Expect to see chocolates and candies made with notes of violet, maqui berry or saffron soon.

Colors play a role in push for all-natural confections

Natural colors have more functions than tinting a treat.

Bernie Pacyniak

June 16, 2017

No Comments

It's important to remember that colors perform a variety of functions beyond the obvious visual connection.

Flavor Forum: Experts dish on industry trends, Part 2

Second part of flavor forum covers flavor combinations, forumlations.

Bernie Pacyniak

April 17, 2017

No Comments

In this two-part series, Candy Industry asks several flavor experts about trends within the industry, as well as challenges they face in addressing demands from the public and their customers.

Flavor Forum: Experts dish on industry trends

First part of flavor forum covers labeling, flavor trends.

Bernie Pacyniak

April 4, 2017

No Comments

In this two-part series, Candy Industry asks several flavor experts about trends within the industry, as well as challenges they face in addressing demands from the public and their customers.

Endangered Species Chocolate hires new R&D manager

Chocolate makers also promotes new Midwest sales manager to help expand brand in Eastern Canada.

Crystal Lindell

March 27, 2013

No Comments

Endangered Species Chocolate’s newest research and development manager most recently worked for Sensient Flavors in Indianapolis, where she served as a key contact for the company.

People want their treats, but don’t always want all of the dietary impact resulting from indulgent decisions. As a result, the popularity of low-sugar and no-sugar candy and confectionery products continues to grow. But who is buying these products, where are they buying them, and why?

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

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Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

Items Tagged with 'Sensient flavors'

ARTICLES

2019 flavor trends: Violets, jackfruit and pink peppercorns

Colors play a role in push for all-natural confections

Flavor Forum: Experts dish on industry trends, Part 2

Flavor Forum: Experts dish on industry trends

Endangered Species Chocolate hires new R&D manager

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