Sensient flavors | Candy Industry

Items Tagged with 'Sensient flavors'

ARTICLES

2019 flavor trends: Violets, jackfruit and pink peppercorns

Flavor houses cite exotic plants, spices and fruits as upcoming trends.

Crystal Lindell

March 15, 2019

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Expect to see chocolates and candies made with notes of violet, maqui berry or saffron soon.

Colors play a role in push for all-natural confections

Natural colors have more functions than tinting a treat.

Bernie Pacyniak

June 16, 2017

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It's important to remember that colors perform a variety of functions beyond the obvious visual connection.

Flavor Forum: Experts dish on industry trends, Part 2

Second part of flavor forum covers flavor combinations, forumlations.

Bernie Pacyniak

April 17, 2017

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In this two-part series, Candy Industry asks several flavor experts about trends within the industry, as well as challenges they face in addressing demands from the public and their customers.

Flavor Forum: Experts dish on industry trends

First part of flavor forum covers labeling, flavor trends.

Bernie Pacyniak

April 4, 2017

No Comments

In this two-part series, Candy Industry asks several flavor experts about trends within the industry, as well as challenges they face in addressing demands from the public and their customers.

Endangered Species Chocolate hires new R&D manager

Chocolate makers also promotes new Midwest sales manager to help expand brand in Eastern Canada.

Crystal Lindell

March 27, 2013

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Endangered Species Chocolate’s newest research and development manager most recently worked for Sensient Flavors in Indianapolis, where she served as a key contact for the company.

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

To celebrate the 75th year of this prestigious award, we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2022 Kettle Award.

Items Tagged with 'Sensient flavors'

ARTICLES

2019 flavor trends: Violets, jackfruit and pink peppercorns

Colors play a role in push for all-natural confections

Flavor Forum: Experts dish on industry trends, Part 2

Flavor Forum: Experts dish on industry trends

Endangered Species Chocolate hires new R&D manager

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