Items Tagged with 'Sensient flavors'

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2019 flavor trends: Violets, jackfruit and pink peppercorns

Flavor houses cite exotic plants, spices and fruits as upcoming trends.

Crystal Lindell

March 15, 2019

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Expect to see chocolates and candies made with notes of violet, maqui berry or saffron soon.

Colors play a role in push for all-natural confections

Natural colors have more functions than tinting a treat.

Bernie Pacyniak

June 16, 2017

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It's important to remember that colors perform a variety of functions beyond the obvious visual connection.

Flavor Forum: Experts dish on industry trends, Part 2

Second part of flavor forum covers flavor combinations, forumlations.

Bernie Pacyniak

April 17, 2017

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In this two-part series, Candy Industry asks several flavor experts about trends within the industry, as well as challenges they face in addressing demands from the public and their customers.

Flavor Forum: Experts dish on industry trends

First part of flavor forum covers labeling, flavor trends.

Bernie Pacyniak

April 4, 2017

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In this two-part series, Candy Industry asks several flavor experts about trends within the industry, as well as challenges they face in addressing demands from the public and their customers.

Endangered Species Chocolate hires new R&D manager

Chocolate makers also promotes new Midwest sales manager to help expand brand in Eastern Canada.

Crystal Lindell

March 27, 2013

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Endangered Species Chocolate’s newest research and development manager most recently worked for Sensient Flavors in Indianapolis, where she served as a key contact for the company.

CPX20: Cannabis Products Exchange

Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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