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Home » Keywords » Sensient flavors

Items Tagged with 'Sensient flavors'

ARTICLES

candy flavor trends

2019 flavor trends: Violets, jackfruit and pink peppercorns

Flavor houses cite exotic plants, spices and fruits as upcoming trends.
Crystal lindell sept 2020 002 author
Crystal Lindell
March 15, 2019
No Comments
Expect to see chocolates and candies made with notes of violet, maqui berry or saffron soon.
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ingredient tech colors

Colors play a role in push for all-natural confections

Natural colors have more functions than tinting a treat.
Berniepacyniakheadshot
Bernie Pacyniak
June 16, 2017
No Comments
It's important to remember that colors perform a variety of functions beyond the obvious visual connection.
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candy industry trends

Flavor Forum: Experts dish on industry trends, Part 2

Second part of flavor forum covers flavor combinations, forumlations.
Berniepacyniakheadshot
Bernie Pacyniak
April 17, 2017
No Comments
In this two-part series, Candy Industry asks several flavor experts about trends within the industry, as well as challenges they face in addressing demands from the public and their customers.
Read More
flavor forum

Flavor Forum: Experts dish on industry trends

First part of flavor forum covers labeling, flavor trends.
Berniepacyniakheadshot
Bernie Pacyniak
April 4, 2017
No Comments
In this two-part series, Candy Industry asks several flavor experts about trends within the industry, as well as challenges they face in addressing demands from the public and their customers.
Read More
endangered species chocolate

Endangered Species Chocolate hires new R&D manager

Chocolate makers also promotes new Midwest sales manager to help expand brand in Eastern Canada.
Crystal lindell sept 2020 002 author
Crystal Lindell
March 27, 2013
No Comments
Endangered Species Chocolate’s newest research and development manager most recently worked for Sensient Flavors in Indianapolis, where she served as a key contact for the company.
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Global Top 100

2021 Global Top 100 candy companies list shows COVID-19's impact

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Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Poll

What is the biggest change your company is making in response to COVID-19?

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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