Items Tagged with 'Sensient flavors'

ARTICLES

2019 flavor trends: Violets, jackfruit and pink peppercorns

Flavor houses cite exotic plants, spices and fruits as upcoming trends.

Crystal Lindell

March 15, 2019

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Expect to see chocolates and candies made with notes of violet, maqui berry or saffron soon.

Colors play a role in push for all-natural confections

Natural colors have more functions than tinting a treat.

Bernie Pacyniak

June 16, 2017

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It's important to remember that colors perform a variety of functions beyond the obvious visual connection.

Flavor Forum: Experts dish on industry trends, Part 2

Second part of flavor forum covers flavor combinations, forumlations.

Bernie Pacyniak

April 17, 2017

No Comments

In this two-part series, Candy Industry asks several flavor experts about trends within the industry, as well as challenges they face in addressing demands from the public and their customers.

Flavor Forum: Experts dish on industry trends

First part of flavor forum covers labeling, flavor trends.

Bernie Pacyniak

April 4, 2017

No Comments

In this two-part series, Candy Industry asks several flavor experts about trends within the industry, as well as challenges they face in addressing demands from the public and their customers.

Endangered Species Chocolate hires new R&D manager

Chocolate makers also promotes new Midwest sales manager to help expand brand in Eastern Canada.

Crystal Lindell

March 27, 2013

No Comments

Endangered Species Chocolate’s newest research and development manager most recently worked for Sensient Flavors in Indianapolis, where she served as a key contact for the company.

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

Seasonal Candy Trends in a Post-Pandemic World

Seasonal candy continues to drive innovation and growth in the industry, and candymakers are tapping into that potentially more than ever before. While the focus on traditional fall and winter holidays remains strong, candy companies are creating more products for non-traditional celebrations during other times of the years, and they are marketing them in exciting new ways to reach consumers both in-store and online.

Poll

Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

Items Tagged with 'Sensient flavors'

ARTICLES

2019 flavor trends: Violets, jackfruit and pink peppercorns

Colors play a role in push for all-natural confections

Flavor Forum: Experts dish on industry trends, Part 2

Flavor Forum: Experts dish on industry trends

Endangered Species Chocolate hires new R&D manager

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