Items Tagged with 'theo chocolate'

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One-on-One with Jason Harty, chief marketing officer for Theo Chocolate

Seattle-based company undergoes rebranding to offer simple, authentic chocolate experience.

October 7, 2019

Jason Harty, Theo’s chief marketing officer, recently spoke with Candy Industry about the thought process behind the brand’s latest redesign, as well as the importance of supporting cocoa farmers.

Theo Chocolate unveils new packaging

Seattle company worked with New York branding agency to update look.

September 11, 2019

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The Seattle-based chocolate maker is reestablishing its core purpose and inviting people to see the big impact a small treat can have.

CPG exec Etienne Patout to head Theo Chocolate

Patout to take over as ceo April 9.

Alyse Thompson

March 29, 2018

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Seattle, Wash.-based Theo Chocolate has a new ceo. Etienne Patout will take the company’s helm April 9, succeeding co-founder and former CEO Joe Whinney.

Theo Peanut Butter & Jelly Clusters

Theo Chocolate, Seattle, Wash.

Alyse Thompson

February 12, 2018

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Theo Chocolate has introduced a new way to enjoy the classic combination of PB&J with the latest Chocolate Clusters flavor.

Balancing with better-for-you confections

Healthful ingredients, health concerns continue to be factors in introduction of better-for-you confections

Alyse Thompson

April 19, 2017

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If consumers must have that candy bar or those jelly beans, they might as well make it count, right? That's where better-for-you confections come in.

Theo flavanol-rich Chocolate Clusters

Theo Chocolate, Seattle.

Alyse Thompson

September 28, 2016

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Snackers can now enjoy a heart-healthy option, thanks to Theo Chocolate’s new Chocolate Clusters.

Winter Fancy Food Show

Driven to the ‘dark side’

Hi-octane chocolate as well as reimagined marshmallows and marzipan catch the attention of Candy Industry’s trends spotter at the Winter Fancy Food Show.

Curtis Vreeland

January 26, 2016

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The release of a new Star Wars movie seems to be affecting craft chocolate makers. Dark bars with a “force” factor above 80 percent cacao abounded at last week’s Winter Fancy Foods Show at the Moscone Center in San Francisco.

The Expo samples I never want to give away

My favorite sweets and treats debuting at the Sweets and Snacks Expo.

Crystal Lindell

April 22, 2015

Only the sweetest of the sweetest qualify for the samples I never want to give away.

Theo Chocolate announces senior leadership team changes

Organic and Fair Trade bean-to-bar chocolate maker names new cmo, coo, v.p. of Theo innovations, and v.p. of sales.

Crystal Lindell

December 10, 2014

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Theo Chocolate has announced changes to its leadership team, which it believes will enable the company to continue on its trajectory as one of the fastest growing brands in the natural and organic chocolate category.

Chocolate Bar Trends: Candymakers continue to raise the "bar."

Consumers look for innovation from both mainstream and premium chocolate makers.

Crystal Lindell

August 13, 2014

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These days you can grab a chocolate bar with almost anything inside. In the past year companies have introduced flavors ranging from marshmallows to ginger to hemp seeds.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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