Items Tagged with 'theo chocolate'

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A look at pairing honey with other flavors in chocolate

The National Honey Board highlights pairing honey with dark chocolate, spices and alcohol.

June 12, 2020

Honey’s ability to pair with popular confectionery flavors in the chocolate space is timeless, but honey offers so much more than just sweetness.

Theo Chocolate 2019 Holiday Collection

Theo Chocolate, Seattle, Wash.

December 3, 2019

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Whether chocolate lovers are obsessed with holiday flavors or they love adding chocolates to loved ones’ stockings, Theo Chocolate has some great options this holiday season.

One-on-One with Jason Harty, chief marketing officer for Theo Chocolate

Seattle-based company undergoes rebranding to offer simple, authentic chocolate experience.

Alyse Thompson

October 7, 2019

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Jason Harty, Theo’s chief marketing officer, recently spoke with Candy Industry about the thought process behind the brand’s latest redesign, as well as the importance of supporting cocoa farmers.

Theo Chocolate unveils new packaging

Seattle company worked with New York branding agency to update look.

September 11, 2019

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The Seattle-based chocolate maker is reestablishing its core purpose and inviting people to see the big impact a small treat can have.

CPG exec Etienne Patout to head Theo Chocolate

Patout to take over as ceo April 9.

Alyse Thompson

March 29, 2018

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Seattle, Wash.-based Theo Chocolate has a new ceo. Etienne Patout will take the company’s helm April 9, succeeding co-founder and former CEO Joe Whinney.

Theo Peanut Butter & Jelly Clusters

Theo Chocolate, Seattle, Wash.

Alyse Thompson

February 12, 2018

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Theo Chocolate has introduced a new way to enjoy the classic combination of PB&J with the latest Chocolate Clusters flavor.

Balancing with better-for-you confections

Healthful ingredients, health concerns continue to be factors in introduction of better-for-you confections

Alyse Thompson

April 19, 2017

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If consumers must have that candy bar or those jelly beans, they might as well make it count, right? That's where better-for-you confections come in.

Theo flavanol-rich Chocolate Clusters

Theo Chocolate, Seattle.

Alyse Thompson

September 28, 2016

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Snackers can now enjoy a heart-healthy option, thanks to Theo Chocolate’s new Chocolate Clusters.

Winter Fancy Food Show

Driven to the ‘dark side’

Hi-octane chocolate as well as reimagined marshmallows and marzipan catch the attention of Candy Industry’s trends spotter at the Winter Fancy Food Show.

Curtis Vreeland

January 26, 2016

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The release of a new Star Wars movie seems to be affecting craft chocolate makers. Dark bars with a “force” factor above 80 percent cacao abounded at last week’s Winter Fancy Foods Show at the Moscone Center in San Francisco.

The Expo samples I never want to give away

My favorite sweets and treats debuting at the Sweets and Snacks Expo.

Crystal Lindell

April 22, 2015

Only the sweetest of the sweetest qualify for the samples I never want to give away.

More Articles Tagged with 'theo chocolate'

Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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