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Home » Keywords » For the Love of Chocolate Foundation

Items Tagged with 'For the Love of Chocolate Foundation'

ARTICLES

For the Love of Chocolate

For the love of chocolate, have a good time

The 11th annual For the Love of Chocolate Gala entranced guests and raised more than $180,000 for scholarships.
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Abigail Watt
March 16, 2016
No Comments
There's no real way to describe the 11th annual For the Love of Chocolate Gala — which happened on a positively balmy Saturday in Chicago on Feb. 27 — as anything other than a spectacle.
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FLOC

For the Love of Chocolate gala celebrates ‘Peace, Love & Chocolate’

February fundraising event provides scholarships for students at Chicago’s French Pastry School.
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Abigail Watt
January 28, 2015
No Comments
This year’s For the Love of Chocolate gala will take place on Feb. 28 at the Union League Club of Chicago.
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for the love of chocolate

Roarin’ into a Love of Chocolate

The French Pastry School organizes annual scholarship fundraiser around 1920s theme.
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Bernie Pacyniak
February 19, 2014
No Comments

Come this Saturday, Feb. 22, the For the Love of Chocolate Foundation will transform  Chicago’s Union League Club into a classy speakeasy, all for the benefit of  awarding scholarships to students attending The French Pastry School.


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For the Love of Chocolate: Dancing the night away with desserts

Chefs, candy and pastry makers come together to create another sweet time at the For the Love of Chocolate event.
Jorona Johnson
February 27, 2013
No Comments
The fashion show featured models floating down the runway in dresses literally good enough to eat. The tables were lined with gourmet foods available for the taking. And by the end, no one was ready to leave.
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Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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