Items Tagged with 'Taste of Nature'

ARTICLES

Taste of Nature launches two new edible cookie dough flavors

Birthday Cake, Triple Chocolate join Chocolate Chip.

February 4, 2020

Taste of Nature, Inc., maker of Cookie Dough Bites, is shipping new flavors of the shelf-stable Doughlish Edible Cookie Dough.

Cotton candy trends: Spun with fun

Simple formula of sugar, color and flavoring, offers the perfect base for innovation.

Alyse Thompson

February 15, 2019

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Cotton candy has sweetened festivals for more than a century, but consumers don’t have to wait for summertime to get their spun-sugar fix anymore.

DoughLish cookie dough

Taste of Nature Inc., Santa Monica, Calif.

Alyse Thompson

January 8, 2019

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Building on the popularity of unbaked cookie dough as a treat, DoughLish is raw, shelf-stable and made without eggs.

Dr. Pepper cotton candy

Taste of Nature, Inc., Santa Monica, Calif.

Alyse Thompson

January 9, 2018

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Taste of Nature, Inc. has expanded its cotton candy offerings through a license agreement with the Dr. Pepper Snapple Group.

Taste of Nature to begin producing Mrs. Fields-branded prepackaged cookies

Licensing agreement will begin Jan 1.

Alyse Thompson

August 30, 2017

No Comments

Taste of Nature, Inc. has partnered with Famous Brands International to license and produce Mrs. Fields-branded prepackaged cookies, the companies announced Monday.

Superhero Cotton Candy

Taste of Nature, Santa Monica, Calif.

Crystal Lindell

August 7, 2013

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Holy Smokes Batman! Taste of Nature, Inc. has a new cotton candy and it’s delicious!

Taste of Nature opens new manufacturing facility

New Chicagoland facility helps company increase productivity

Jorona Johnson

February 8, 2013

No Comments

Taste of Nature Inc. is opening a new manufacturing facility in an effort to grow its panned chocolate confections and increase its cotton candy production and the capacity of its Shari Candies peg bag line.

State of the Industry: Challenges Facing the Industry as the Pandemic Lingers

The ongoing pandemic has changed the way consumers shop, socialize, and share, behaviors that have a direct impact on the confectionery industry. In this webinar looking at the 2020 State of the Confectionery Industry, we will consider the undeniable fact that even though we are avoiding crowds and are side-stepping sharing occasions, we crave the comfort and security confectionery provides us.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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