Items Tagged with 'processing'

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Case study: CIRCOR Valves helps chocolate maker save thousands by addressing overheating issue

Chocolate company was losing $40-$160K per chocolate batch.

March 28, 2019

CIRCOR Industrial Valves Americas has helped a Midwest industrial chocolate manufacturer with an overheating issue, saving the company thousands of dollars per chocolate batch.

How inspection systems help candy makers get the most out of production

New product offerings, package formats present challenges that may require upgraded inspection systems.

Robert Rogers

November 28, 2018

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The confectionery sector presents multiple quality control challenges to manufacturers, and product inspection systems ensure that only items in perfect condition reach the retail supply chain.

Bühler breaks into natural hazelnut market with Turkish launch

Decision to move into natural processing stems from success of SORTEX E and SORTEX F optical sorters.

May 14, 2018

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The move reflects a committment to transform the industry and help increase yield and efficiency.

Maximizing gummy and jelly productivity

Manufacturers need versatile equipment to compete in chewy, gummy candy categories.

January 16, 2018

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Manufacturers require equipment that can provide them with advanced processing flexibility to create different product types and finishes and achieve optimum productivity.

Pack Expo 2017 set to be largest North American gathering of suppliers, manufacturers

Show set for Sept. 25-27 in Las Vegas.

September 20, 2017

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The event boasts 30,000 attendees, including 5,000 international visitors from more than 125 coutnries, combined with 2,000-plus exhibiting companies spanning 800,000 sq. ft.

Leaders in Innovation: Innovate or hibernate

Leading processing, packaging equipment suppliers offer innovation insights.

September 20, 2017

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Fostering an environment that begets innovation requires a combination of open-mindedness and discipline, incubation and inspiration.

Equipment efficiency, 'Industry 4.0' buzz of 2017 interpack

Triennial show held May 4-10 in Dusseldorf, Germany.

Bernie Pacyniak

July 12, 2017

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Editor-in-Chief Bernie Pacyniak offers a day-by-day account of his time at interpack.

The interpack of things

Technological advances in equipment highlighted at triennial show.

Bernie Pacyniak

May 10, 2017

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And this year, they even have machines talking to themselves. It’s dubbed Industry 4.0. As Wikipedia explains, “Industry 4.0 is the current trend of automation and data exchange in manufacturing technologies. It includes cyber-physical systems, the Internet of things and cloud computing.”

Interpack primer: Innovation abounds at 2017 show

Interpack set for May 4-10 in Dusseldorf, Germany.

April 19, 2017

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Show organizers expect more than 2,700 exhibitors from approximately 60 countries in all 19 halls of the Dusseldorf fairgrounds.

Tanis Food Tec has a quarter-century's passion for processing

Consistent innovation engine behind growing success, expansion.

April 4, 2017

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In 1992, Peter Tanis officially started Tanis Food Tec after having spent a decade working as a sales manager for Mondomix. By doing so he became a second-generation entrepreneur in continuous food processing.

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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