Items Tagged with 'endangered species chocolate'

ARTICLES

Endangered Species Chocolate Oat Milk Chocolate Bars

Endangered Species Chocolate, Indianapolis, Ind.

Alyse Thompson

January 13, 2020

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Endangered Species Chocolate is launching a line of chocolate bars made with oat milk instead of dairy milk.

Packaging, unique ingredients help chocolate bar makers break through the noise

Chocolate bar makers must make their products stand out in a competitive field.

Alyse Thompson

August 14, 2018

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If variety is the spice of life, then the chocolate bar sector lives a full one.

Endangered Species Chocolate debuts snacking line

All dark chocolate bites and barks meet consumer demands for “flavor and function.”

February 22, 2017

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All dark chocolate bites and barks meet consumer demands for “flavor and function.”

Endangered Species Chocolate's New Chocolate with Caramel and Sea Salt Bar

Endangered Species Chocolate, Indianapolis, Ind.

Abigail Watt

April 18, 2016

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Spotlighting the American Bald Eagle on the wrapper, the bar contains organic caramel and Pink Himalayan Sea Salt.

Endangered Species Chocolate announces new partners for 10% GiveBack program

Program donates 10 percent of ESC's annual net profits to beneficiaries.

Abigail Watt

November 24, 2015

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Rainforest Trust and the Wildlife Conservation Network will benefit from ESC's 10% GiveBack program.

Supplier Spotlight

Bosch helps Endangered Species Chocolate create packaging solution

Bosch helps chocolate maker accelerate production, meet growing demand.

June 30, 2014

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Saving the planet, making chocolate. Endangered Species Chocolate was founded specifically on combining both those premises together

Endangered Species' Filled bar line

Endangered Species Chocolate, Indianapolis

Valerie King

March 12, 2014

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For the first time a natural dairy- and gluten-free filled line of bars is available in the chocolate industry.

Endangered Species holiday bars

Endangered Species Bars, Indianapolis, Ind.

Crystal Lindell

October 16, 2013

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Just in time for the holiday’s Endangered Species Chocolate has added two new seasonal flavors.

Endangered Species Chocolate hires new R&D manager

Chocolate makers also promotes new Midwest sales manager to help expand brand in Eastern Canada.

Crystal Lindell

March 27, 2013

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Endangered Species Chocolate’s newest research and development manager most recently worked for Sensient Flavors in Indianapolis, where she served as a key contact for the company.

Endangered Species Chocolate celebrates 20 years with new GMO-free chocolate line

Company debuts all-natural dark chocolate bar certified by two cocoa sustainability groups.

Jorona Johnson

March 6, 2013

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In celebration of its 20th anniversary, Endangered Species Chocolate (ESC)’s new natural dark chocolate line proudly carries the Non-GMO Project as well as the Rainforest Alliance seals.

More Articles Tagged with 'endangered species chocolate'

Seasonal Candy in the Time of COVID-19

The candy industry is facing a once in a life-time period of uncertainty. This is something that is going to have a profound impact on buying behavior. Whilst such uncertainty will bring about heightened price sensitivity, it is also something that will result in consumers seeking out moments of comfort and escapism.

CPX20: Cannabis Products Exchange

Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

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Healthier Food Options

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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