NCA debuts new look for 2020 Sweets & Snacks Expo

Show set for May 19-21 at McCormick Place in Chicago.

December 5, 2019

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The Sweets & Snacks Expo has a new look as registration opens for the 2020 show, set for May 19-21.

Specialty Food Association rebrand shows commitment to ‘shaping the future of food’

SFA to include buyers, distributors and affiliated businesses in membership.

October 7, 2019

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The Specialty Food Association, host of the bi-annual Fancy Food Shows, has undergone a complete rebranding effort.

Flavorchem updates logo, brand identity

Company to break ground on new Innovation Center later this year.

March 20, 2019

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Flavor and color manufacturer Flavorchem Corporation has debuted a new logo and refreshed its brand identity, symbolizing the company’s commitment to innovation, clean-processing and evolution to better serve its local and global clients.

Print redesign: Take A Look At This Eye-Candy!

Editor-in-chief Bernie Pacyniak breaks down all the ins and outs of Candy Industry's new look in print.

Bernie Pacyniak

January 23, 2014

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The redesign coincides with an expanded and revitalized editorial thrust.

‘ASR Group’ name unites leading sugar companies

American Sugar Refining Inc. debuts new logo

Jorona Johnson

January 23, 2013

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In order to present a single identity to its customers and business partners, American Sugar Refining Inc. has launched a new corporate brand name — ASR Group.

State of the Industry: Challenges Facing the Industry as the Pandemic Lingers

The ongoing pandemic has changed the way consumers shop, socialize, and share, behaviors that have a direct impact on the confectionery industry. In this webinar looking at the 2020 State of the Confectionery Industry, we will consider the undeniable fact that even though we are avoiding crowds and are side-stepping sharing occasions, we crave the comfort and security confectionery provides us.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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