Colliders is a new line of refrigerated desserts that feature the nation’s most beloved candy brands in a new spoonable style.

AriZona Beverages had introduced two new varieties of fruit snacks inspired by its fan-favorite beverages: Arnold Palmer and AriZona Green Tea.

Nestlé Australia has revealed the names of two confectionery items it decided to rename due to racial overtones that were “out of step with the company’s values.”

Van Leer, Barry Callebaut’s gourmet, North American chocolate brand, offers sustainable, responsible and simple solutions for bakeries, confectioneries, ice cream and beverage makers.

Hilco is teaming up with the Kool-Aid brand to offer a variety of soft textured gummies.

The National Confectioners Association has refreshed its visual identity and website as part of its newly announced five-year strategic plan, “Thrive in 2025.”

Package design and branding professionals are sure to be in demand as the cannabis industry continues to grow.

DuClaw Brewing Co. and  104-year-old Baltimore-based Wockenfuss Candies have collaborated on a Carmallow beer, slated to release in late March.

Just in time for Easter, Peeps has teamed up with Crocs to offer fans the limited-edition Peeps x Crocs Classic Clog collaboration.

Over the last decade, Morinaga America has strived to carve out a place in the U.S. confectionery market for its fruity, chewy HI-CHEW brand. But where exactly it fits within the market is not easy to describe.