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Home » Keywords » confectionery trends

Items Tagged with 'confectionery trends'

ARTICLES

ECRM logo

3 trends we saw at the ECRM Everyday & Summer Seasonal candy planning session

Session held Aug. 25-29 at the Hyatt Regency New Orleans.
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Alyse Thompson
September 11, 2019

Here are some of the trends Managing Editor Alyse Thompson saw while attending the ECRM Everyday and Summer Seasonal candy planning session in New Orleans.


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chewy candy trends

2016 Chewy Candy Trends

Chewy candy is becoming more expendicture as the segment develops new flavors, packaging and textures to suit consumer demands.
Berniepacyniakheadshot
Bernie Pacyniak
May 25, 2016
No Comments
Although not quite as popular as chocolate, chewy candy still commanded close to $3.3 billion in dollar sales in the 52 weeks ending March 20, 2016, according to IRI, a Chicago-based market research firm.
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Nielsen Candy by the numbers

Nielsen: ‘Better for you’ candy category on the rise.

Consumers reach for a mix of healthy and indulgent options
Berniepacyniakheadshot
Bernie Pacyniak
November 4, 2015
No Comments
As parents carefully ration their children’s haul of Halloween candy during the coming weeks, they may miss a subtle shift that’s occurred in the treats pile: better-for-you sweets.
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sprayable chocolate

Sprayable Chocolate And Ketchup?

Soon we all could be spraying our chocolate onto our food.
Crystal-lindell-author-photo
Crystal Lindell
October 22, 2015
No Comments
A new survey commissioned by Honeywell looked at consumer attitudes toward aerosols and what applications they would like to see in the future.
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caramel

Caramel Trends: The sweet treat brings together nostalgia, innovation

Caramel’s status as a staple of the confectionery industry means constant demand and innovative pairings that create unique flavor combinations.
Aw-headshottransparent
Abigail Watt
October 21, 2015
No Comments
“The basic caramel flavor has been a staple of the candy industry since the beginning,” says Charlie Douglass, chocolatier, Harry & David.
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chocolate trends

Chocolate bars sales soar, as innovation remains strong

A 2.4 increase in overall chocolate sales reflects top grossing companies’ innovations, new policies.
Alisonsoley
Alison Soley
August 18, 2015
No Comments
Perhaps one of the best traits the chocolate bar industry has to offer is its maintenance of old favorites, coupled with innovative and exciting new flavors that give even the bravest of taste buds a run for their money.
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Chewy Candy

Chewy candy segment is far from ‘stuck’

Category see nearly 8 percent growth, with new launches propelling it forward.
Crystal-lindell-author-photo
Crystal Lindell
May 20, 2015
No Comments
When Impact Confections was looking into launching new versions of their popular sour flavors, they knew exactly which segment they wanted to tap into - chewy candy.
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Macris Chocolates

ISM: Strong heartbeat drives candy love at ISM

The 45th annual convening of the International Sweets and Biscuits Fair in Cologne reaffirms the future and "heart" of sweets and snacks.
Berniepacyniakheadshot
Bernie Pacyniak
April 17, 2015
No Comments
The show continues to represent "the future and heart of sweets and snacks," as its theme proclaimed.
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Winter Fancy Food show

Top 5 trends from the Winter Fancy Food Show

Premium peanut butter cups, breakfast-themed chocolates, and more at this year’s fanciest food event!
Curtis-vreeland-bio-300x291_200x200
Curtis Vreeland
January 21, 2015
No Comments
So what are the hot trending chocolate and confectionery products? A tasting safari through the show, which is the West Coast’s largest trade show dedicated to premium food products, revealed the following fab five
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small batch chocolate machinery

Sweeteners: Sweetening the world

Natural, sugar-free sweeteners continue to grow, but using them in lieu of sugar still isn’t a perfect process.
Kelsey Ott
January 19, 2015
No Comments
Sugar and sweeteners may seem like they’re being under attack, with rising health concerns as well as the FDA’s proposal to include a separate “added sugars” line on nutrition facts labels. But not all sweeteners are created equal.
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January 1, 2030

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Poll

Healthier Food Options

A recent Nielsen report shows that consumers are calling for healthier options from food manufacturers. Do you think consumers will actually buy healthier versions of their favorite candy and snacks if they’re made available?
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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

june 2019 cover

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.
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