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Home » Keywords » European Candy Kettle Club

Items Tagged with 'European Candy Kettle Club'

ARTICLES

Oliver Schindler
European Candy Kettle Club

European Candy Kettle Club event pushed to 2021 amid COVID-19

Oliver Schindler, of Sweet Tec, and this year’s recipient, will hold celebration event next year.
Crystal lindell sept 2020 002 author
Crystal Lindell
October 5, 2020
No Comments
“This decision was made with a heavy heart for the safety of our members and especially of the awardee and his guests," the club said. “We hope to see you all in Cologne in January 2021 or in Düsseldorf in February.”
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Josef Zotter
ISM 2019

European Candy Kettle Club names Josef Zotter as 2019 winner

Zotter to be honored during a fall ceremony in Austria.
Crystal lindell sept 2020 002 author
Crystal Lindell
February 6, 2019
No Comments

The European Candy Kettle Club has named the 2019 winner of the European Candy Kettle Award — Austria-based Zotter Schokoladen Manufaktur GmbH, run by Josef Zotter.


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Kettle Awards

Colian Group builds on brands, automation to become largest Polish confectionery company

President Jan Kolanski wins 2017 European Candy Kettle Club Award.
January 19, 2018
No Comments

The blue-ocean approach encourages entrepreneurs to create uncontested market space instead of competing in "red oceans," where there's likely to be plenty of blood in the water. It's a strategy that Jan Kolański, president of the Colian Group, has embraced and evolved .


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Kettle Awards

Colian Group European Candy Kettle Club celebration makes for a night to remember

President Jan Kolanski presented with prestigious award at music-filled reception.
Berniepacyniakheadshot
Bernie Pacyniak
January 19, 2018
No Comments
Although the Mazurkas Conference Centre & Hotel was located on the outskirts of Warsaw, Poland’s capital city, it was at the very center of the European Candy Kettle Club (ECKC)’s ceremonies for Jan Kolański, president of the Colian Group and the 2017 ECKC Award recipient.
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Guy Urbain

France’s ‘Chocolate Guardian’ Guy Urbain passes away at 95

Founder of the French Academy of Chocolate and Confections, European Candy Kettle Club promoted artisanal chocolate for the past 70 years.
Berniepacyniakheadshot
Bernie Pacyniak
January 3, 2018
No Comments

It’s impossible to discuss the evolution of French chocolate in the 20th century without mentioning Guy Urbain, the man who for more than seven decades dedicated his life to advancing not only French chocolate, but sweet gastronomy globally.


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Jan Kolanski_Colian

Trolling for opportunities in 2018

Colian cements footprint in U.K., Irish markets with acquisition of Lily O'Brien's.
Berniepacyniakheadshot
Bernie Pacyniak
January 3, 2018

Colian Group's ongoing investments and targeted acquisitions had caught the eye of the European Candy Kettle Club — our Candy Industry Kettle Committee equivalent across the pond — who, in turn, nominated Jan Kolański, president of the Colian Group, for the coveted ECKC award in 2017.


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Katjes

European Candy Kettle Club winner Katjes hosts reception in Berlin

Gathering lives up to Berlin's "Hipster Capital of the World" reputation.
Berniepacyniakheadshot
Bernie Pacyniak
February 28, 2017
No Comments
Bastian Fassin and Tobias Bachmuller graciously accepted the honor and reminded guests of the company's history.
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Valrhona

‘Doing Our Best To Be The Best’: An inside look at 2015 European Candy Kettle Club Award recipient Jean-Luc Grisot of Valrhona

How does one improve upon a storied chocolate company specifically created for pastry chefs without being a pastry chef? For Jean-Luc Grisot, the answer was pretty simple: Manage with a human touch.
Berniepacyniakheadshot
Bernie Pacyniak
January 25, 2016
No Comments
The 2015 European Candy Kettle Club Award recipient, Jean-Luc Grisot of Valrhona, believes that intense and personal involvement on all fronts — be it in the fields, in the lab, in the plant or with the customer — results in better chocolate and a better company.
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Valrhona

‘The Valrhona way’: What makes Jean-Luc Grisot's leadership so special?

Jean-Luc Grisot focuses on managing a complex operation with a “humanistic” touch.
Berniepacyniakheadshot
Bernie Pacyniak
January 25, 2016
No Comments
Some people just have a way of winning you over immediately. They have that je ne sais quoi that’s welcoming, open, energetic and inspiring. Jean-Luc Grisot is one such person
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Valrhona

The story of how Valrhona spent eight years developing blond-colored chocolate.

Dulcey delivers a different white chocolate experience. Its blond color complements its shortbread taste and creamy texture perfectly.
January 25, 2016
No Comments
Dulcey was discovered by Frederic Bau, the company’s executive pastry chef, as a result of leaving white chocolate in a water bath for 10 hours.
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May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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