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TCHO announced it achieved the certification through ongoing sustainability efforts and work to improve the lives of its partners, employees, customers, suppliers and its local community.
Hi-octane chocolate as well as reimagined marshmallows and marzipan catch the attention of Candy Industry’s trends spotter at the Winter Fancy Food Show.
The release of a new Star Wars movie seems to be affecting craft chocolate makers. Dark bars with a “force” factor above 80 percent cacao abounded at last week’s Winter Fancy Foods Show at the Moscone Center in San Francisco.
From Chocolat Moderne to The Tea Room Chocolate Co. and the Seattle Chocolate Co., plus many others, chocolatiers showed off their most creative treats.
Show highlights packaging with a feminine mystique, beverage industry-inspired flavors, “contemporized” brand campaigns and “noncommittal” snacking options.
San Francisco-based TCHO, a high-end chocolate bar manufacturer that takes to heart its core values involving quality and traceability, has been in the forefront of linking the supply chain from the farmer’s field to the consumer.
Despite its youth and size, San Francisco-based chocolate maker Tcho is making large-scale efforts to improve the global cocoa market, starting with Ghana.
The company is collaborating with the World Cocoa Foundation (WCF) to introduce a “Flavor Lab” at the Cocoa Research Institute of Ghana to show farmers the direct link between quality at the farm level and increased value for their product.
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