Items Tagged with 'TCHO'

ARTICLES

TCHO Valentine’s Day collections

TCHO Chocolate, San Francisco, Calif.

February 12, 2019

TCHO Chocolate has introduced two chocolate bar collections that allow gifters to show their special someone — or their best gal pals — some love.

TCHO limited-edition holiday bars

TCHO Chocolate, Berkeley, Calif.

Alyse Thompson

November 15, 2018

No Comments

TCHO has taken some of the best holiday indulgences and merged them with its organic, Fairtrade chocolate blends to satisfy holiday cravings.

Ezaki Glico snaps up TCHO

Japanese food conglomerate eyes U.S. chocolate market with acquisition of Berkeley-based craft chocolate company.

Bernie Pacyniak

February 21, 2018

One Comment

Osaka, Japan-based Ezaki Glico Co., Ltd. will acquire TCHO Ventures, Inc., a San Francisco-area, award-winning craft chocolate company.

Winter Fancy Food Show

Driven to the ‘dark side’

Hi-octane chocolate as well as reimagined marshmallows and marzipan catch the attention of Candy Industry’s trends spotter at the Winter Fancy Food Show.

Curtis Vreeland

January 26, 2016

No Comments

The release of a new Star Wars movie seems to be affecting craft chocolate makers. Dark bars with a “force” factor above 80 percent cacao abounded at last week’s Winter Fancy Foods Show at the Moscone Center in San Francisco.

TCHO Pairings

TCHO, San Francisco, Calif.

Crystal Lindell

October 23, 2013

No Comments

The new TCHO Pairings bar take common flavors and turn them into extraordinary chocolate bars.

13 Amazing Candy Companies from the Summer Fancy Food Show!

From Chocolat Moderne to The Tea Room Chocolate Co. and the Seattle Chocolate Co., plus many others, chocolatiers showed off their most creative treats.

Curtis Vreeland

September 20, 2013

No Comments

Show highlights packaging with a feminine mystique, beverage industry-inspired flavors, “contemporized” brand campaigns and “noncommittal” snacking options.

TCHO use hi-tech techniques to trace, track cocoa beans

Effort embraces on-site flavor labs, improved infrastructures and cloud-based monitoring systems to monitor bean quality.

March 20, 2013

No Comments

San Francisco-based TCHO, a high-end chocolate bar manufacturer that takes to heart its core values involving quality and traceability, has been in the forefront of linking the supply chain from the farmer’s field to the consumer.

Tcho partners with World Cocoa Foundation to improve quality of Ghana’s cocoa

With the backing of new shareholders, the young chocolate maker brand expands its global presence by investing in cocoa’s future

Jorona Johnson

February 20, 2013

No Comments

Despite its youth and size, San Francisco-based chocolate maker Tcho is making large-scale efforts to improve the global cocoa market, starting with Ghana. The company is collaborating with the World Cocoa Foundation (WCF) to introduce a “Flavor Lab” at the Cocoa Research Institute of Ghana to show farmers the direct link between quality at the farm level and increased value for their product.

Beer and Chocolates

TCHO Chocolate, Samuel Adams team up to create chocolate box

Artisanal chocolate box crafted to pair with Samuel Adams Winter Classics Variety Pack

Crystal Lindell

November 28, 2012

No Comments

Beer? Good. Chocolate? Great. Beer and chocolate? Awesome!

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

Seasonal Candy Trends in a Post-Pandemic World

Seasonal candy continues to drive innovation and growth in the industry, and candymakers are tapping into that potentially more than ever before. While the focus on traditional fall and winter holidays remains strong, candy companies are creating more products for non-traditional celebrations during other times of the years, and they are marketing them in exciting new ways to reach consumers both in-store and online.

Poll

Does your company plan to develop or introduce products over the next year that fit any of the following trends?

View Results

Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

Items Tagged with 'TCHO'

ARTICLES

TCHO Valentine’s Day collections

TCHO limited-edition holiday bars

Ezaki Glico snaps up TCHO

Driven to the ‘dark side’

TCHO Pairings

13 Amazing Candy Companies from the Summer Fancy Food Show!

TCHO use hi-tech techniques to trace, track cocoa beans

Tcho partners with World Cocoa Foundation to improve quality of Ghana’s cocoa

TCHO Chocolate, Samuel Adams team up to create chocolate box

Get our eNewsletter delivered to your inbox Twice-weekly!

Candy Industry delivers new product information, trends, news and insider perspectives to your inbox each Monday and Wednesday. You will also receive 'Breaking News' editions that will provide you news that matters most to your business.