cocoa butter alternatives | Candy Industry

Items Tagged with 'cocoa butter alternatives'

ARTICLES

Flexibility defines compound coatings

New methods, flavors and ingredients provide options for manufacturers, consumers.

Amanda Gajdosik

July 1, 2013

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Innovations in the compound coatings field have transformed the ingredient.

Healthier Fats: Work in Progress

Intense research and development efforts within and outside the industry provide confectioners with healthier options.

November 20, 2012

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If University of Guelph scientists Robert Lencki and John Craven are correct, they’re on the verge of providing chocolatiers with the industry’s version of the Holy Grail: a healthy fat that mimics cocoa butter in taste and functionality.

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

To celebrate the 75th year of this prestigious award, we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2022 Kettle Award.

Items Tagged with 'cocoa butter alternatives'

ARTICLES

Flexibility defines compound coatings

Healthier Fats: Work in Progress

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