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Items Tagged with 'cocoa butter alternatives'

ARTICLES

Flexibility defines compound coatings

New methods, flavors and ingredients provide options for manufacturers, consumers.

Amanda Gajdosik

July 1, 2013

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Innovations in the compound coatings field have transformed the ingredient.

Healthier Fats: Work in Progress

Intense research and development efforts within and outside the industry provide confectioners with healthier options.

November 20, 2012

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If University of Guelph scientists Robert Lencki and John Craven are correct, they’re on the verge of providing chocolatiers with the industry’s version of the Holy Grail: a healthy fat that mimics cocoa butter in taste and functionality.

Iconic Candy to bring back Creme Savers hard candies

Hershey unveils 2021 Halloween products

Pringles releases limited-edition glow-in-the-dark cans for Halloween

Lily’s Sweets introduces gummies

Hershey: Resilient consumers are ready for Halloween

Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

September 29, 2021

Seasonal Candy Trends in a Post-Pandemic World

Seasonal candy continues to drive innovation and growth in the industry, and candymakers are tapping into that potentially more than ever before. While the focus on traditional fall and winter holidays remains strong, candy companies are creating more products for non-traditional celebrations during other times of the years, and they are marketing them in exciting new ways to reach consumers both in-store and online.

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Poll

Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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