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Baron Chocolatier, Inc. has launched several new flavors in its premium chocolate collection. The latest products include a range of fruity and nutty flavors, as well as crunchy and creamy textures.
The Toothsome Chocolate Emporium is Universal Orlando Resort's newest full-service restaurant, officially opening for dinner in Universal CityWalk at 4 p.m. on Sept. 22, says Universal's official blog.
The reports are in. FONA's Trend Team has released a detailed overview on chocolate confectionery trends based on data accumulated between Jan. 2012 and Dec. 2015.
These days you can grab a chocolate bar with almost anything inside. In the past year companies have introduced flavors ranging from marshmallows to ginger to hemp seeds.
Be it health benefits, sourcing, flavor intensity or value, chocolate lovers and manufacturers are letting suppliers know that “run-of-the-mill’ won’t pass muster, much less run through a cash register anymore.
"Consumers today are more fractured. What this means is there are many groups with very specific preferences. There is no average shopper," says Rose Potts, of The Blommer Co.
As part of its continued expansion and investment in high-growth chocolate markets, Barry Callebaut, today officially opened its first chocolate factory in Turkey.
Swiss chocolatier Lindt & Sprungli USA has tapped celebrity chef Curtis Stone to help kick off its "Taste the Difference" campaign, a program aimed at educating consumers about the importance of innovation, quality ingredients and expert craftsmanship.