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Home » Keywords » chocolate trends

Items Tagged with 'chocolate trends'

ARTICLES

Baron Chocolatier collection

Baron Premium Chocolate collection

Baron Chocolatier, Inc., Vernon Hills, Ill.
Olivia Zyszczynski
December 7, 2016
No Comments
Baron Chocolatier, Inc. has launched several new flavors in its premium chocolate collection. The latest products include a range of fruity and nutty flavors, as well as crunchy and creamy textures.

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Toothsome Chocolate Emporium

Universal's Toothsome Chocolate Emporium to open Sept. 22

The 19th-century Steampunk-themed restaurant will offer an expansive menu.
Aw headshottransparent
Abigail Watt
September 15, 2016
No Comments
The Toothsome Chocolate Emporium is Universal Orlando Resort's newest full-service restaurant, officially opening for dinner in Universal CityWalk at 4 p.m. on Sept. 22, says Universal's official blog.

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FONA

Chocolate trends: Popular flavors, growing claims and reconnecting with adults

FONA's Trends Team releases its chocolate confectionery report based on data gathered between Jan. 2012 and Dec. 2015.
Aw headshottransparent
Abigail Watt
March 16, 2016
No Comments
The reports are in. FONA's Trend Team has released a detailed overview on chocolate confectionery trends based on data accumulated between Jan. 2012 and Dec. 2015.
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what's on the horizon for chocolate

Chocolate: What’s on the horizon?

As Barry Callebaut’s Peter Boone explains, when it comes to chocolate, “It’s all about taste.”
Berniepacyniakheadshot
Bernie Pacyniak
May 22, 2015
No Comments
To satisfy all, it’s important to understand cocoa science and structure.
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Chocolate covered insects

Insects as the Food of the Future

Could eating bugs ever go mainstream?
Crystal lindell sept 2020 002 author
Crystal Lindell
August 15, 2014
No Comments
The next big thing could be bugs.
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Chocolate trends

Chocolate Bar Trends: Candymakers continue to raise the "bar."

Consumers look for innovation from both mainstream and premium chocolate makers.
Crystal lindell sept 2020 002 author
Crystal Lindell
August 13, 2014
No Comments
These days you can grab a chocolate bar with almost anything inside. In the past year companies have introduced flavors ranging from marshmallows to ginger to hemp seeds.
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Chocolate trends

Chocolate Products: Consumers, customers setting the ‘bar’ higher

Be it health benefits, sourcing, flavor intensity or value, chocolate lovers and manufacturers are letting suppliers know that “run-of-the-mill’ won’t pass muster, much less run through a cash register anymore.
Berniepacyniakheadshot
Bernie Pacyniak
May 23, 2014
No Comments
"Consumers today are more fractured. What this means is there are many groups with very specific preferences. There is no average shopper," says Rose Potts, of The Blommer Co.
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vosges chocolate
Chocolate study

Study: UK consumers more likely to indulge in chocolate than anything else

Premium chocolate beats out coffee, alcohol and ice cream as a go-to indulgence in new Canadean Consumer study.
Valerie King
March 12, 2014
No Comments
Shoppers are most likely to trade-up on chocolate when it comes to buying indulgent groceries.
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BC422

Barry Callebaut opens its first Turkish chocolate factory

New $17-million plant to produce 14,000 tons of chocolate annually
October 2, 2013
No Comments
As part of its continued expansion and investment in high-growth chocolate markets, Barry Callebaut, today officially opened its first chocolate factory in Turkey.
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No3_422

Lindt USA, Chef Curtis Stone kick off ‘Taste The Difference’ campaign

Educational effort will coincide with two-million coupon promotion
September 18, 2013
No Comments
Swiss chocolatier Lindt & Sprungli USA has tapped celebrity chef Curtis Stone to help kick off its "Taste the Difference" campaign, a program aimed at educating consumers about the importance of innovation, quality ingredients and expert craftsmanship.
Read More
More Articles Tagged with 'chocolate trends'
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May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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