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Home » Keywords » snack bars

Items Tagged with 'snack bars'

ARTICLES

Tattooed Chef logo_web.jpg

Tattooed Chef acquires private-label snack bar maker Belmont Confections

Company plans to introduce plant-based snack bars this year.
January 3, 2022
No Comments

Known for its zucchini spirals, riced cauliflower, smoothie bowls and cauliflower pizza crusts, the company plans to launch Tattooed Chef-branded plant-based bars in 2022.


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Pure Protein logo

Pure Protein introduces Chilled Protein Bars

Bars need refrigeration because they’re made without preservatives.
July 26, 2021
No Comments

Pure Protein Chilled Protein Bars provide up to 15 grams of protein and are non-GMO with no added preservatives – that's why they're refrigerated.


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KIND logo

KIND launches initiatives to address racial inequality

Company also introduces Salted Caramel Dark Chocolate Nut bar.
January 13, 2021
No Comments

KIND Healthy Snacks (KIND) is making additional efforts to help address the inequality and inequity facing Black, Indigenous, People of Color communities across areas of racial justice, education, food and health, and representation.


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Eat Natural snack bars

Ferrero to acquire UK cereal bar maker Eat Natural

Acquisition to expand Ferrero’s presence in snacking, Eat Natural’s distribution.
December 21, 2020
No Comments

Ferrero says it will maintain and further build Eat Natural’s brand authenticity, while supporting the company with distribution and expansion to new markets and category segments opportunities.


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RangeMe snack bars

Consumers still seeking healthy sweets and snacks during COVID-19 pandemic

Innovation trending toward plant-based, great-tasting products.
Brandon leong rangeme small
Brandon Leong
May 12, 2020
No Comments

Despite being at home for the majority of the past few months, and wanting to indulge in comforting sweets and treats, consumers still have a focus on eating healthily.


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UWM Foodsci logo

UW-Madison Food Science Department to host courses on snack bars, gummies

Courses held at Babcock Hall on the UW-Madison campus.
January 7, 2020
No Comments

Lectures and experimental pilot plant exercises for these courses are presented and supervised by technical experts and the UW Food Science Department.


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Yummex Turkish delight

Yummex ME Munch! stage to highlight opportunities in snack bars, protein

Yummex ME set for Oct. 29-31 in Dubai.
October 23, 2019
No Comments

With the snack bar market expected to grow rapidly in the coming years, there is rich potential for agile, innovative manufacturers in the Middle East and North Africa.


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KIND bars

KIND Healthy Snacks names Mike Barkley as ceo

Founder Daniel Lubetzky to move into executive chairman role.
September 12, 2019
No Comments

Founder Daniel Lubetzky, who’s served as ceo for 15 years, will move into the company’s executive chairman role. He’s succeeded by Mike Barkley, who joined KIND last fall as president and coo.


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Nestle YES! packaging

Nestlé launches YES! snack bars in recyclable paper wrapper

Vegan fruit and vegetable bars are free of gluten, lactose and added sugar.
July 3, 2019
No Comments

Nestlé has launched a new recyclable paper wrapper for its YES! snack bars, marking the first time a confectionery bar has been packaged in paper using a high-speed flow wrap technology.


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good! snacks bars

good! snacks plant-based protein bars

gt Brands, Walnut, Calif.
Alyse thompson 200px
Alyse Thompson
February 13, 2019
No Comments
good! snacks protein bars are made from a blend of fava and brown rice proteins that give the bars a soft, creamy center.
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More Articles Tagged with 'snack bars'
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Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

July 19, 2022

State of the Candy Industry: 2022

 It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.

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2022 Valentine’s Day Products Poll

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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