Items Tagged with 'coffee candy'

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Kit Kat to debut second Duos bar this fall

New launch follows Duos Mint + Dark Chocolate, introduced in 2019.

August 20, 2020

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The Kit Kat brand will debut its second Duos bar in two years this fall: Duos Mocha + Chocolate.

Dunkin' Donuts Coffee Thins

Tierra Nueva, Miami, Fla.

February 11, 2019

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Coffee Thins are rich, creamy treats made from Dunkin’s specially roasted coffee beans.

Mocca Shots gummies

Seattle Gummy Co., Seattle, Wash.

Alyse Thompson

October 10, 2018

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Seattle Gummy Co. has launched Mocca Shots, dark chocolate gummy packs with 100 milligrams of caffeine.

Private equity firm buys majority stake in Tierra Nueva

Partnership will allow Coffee Thins maker to grow national distribution.

Alyse Thompson

May 16, 2018

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Tampa-based private equity firm ProspEquity Partners has purchased a majority stake in Tierra Nueva Fine Cocoa, LLC.

Simple Squares Introduces ginger and coffee flavors

The squares a savory-sweet snack made with just a few simple ingredients.

July 1, 2013

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Available in Coffee Squares and Ginger Squares, they're both simply delicious.

ECRM Buyer's Choice Winners!

Find out which products took home the award!

Crystal Lindell

October 25, 2012

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Find out which products took home the award!

Packaging & Market Strategies for Candy, Snacks & Baked Goods

The 2020 “Packaging & Branding Strategies” free editorial webinar, produced by Candy Industry and Snack Food & Wholesale Bakery, will take place on October 6, 2020 at 2:00 PM EDT. This webinar will provide insights and updates related to current and emerging trends in packaging processes, as well as market, branding, and design strategies. This will include analysis of COVID-19 impact on consumer behavior and the overall market.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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