Puratos opens innovation center in Chicago

Innovation center is Puratos’ sixth in the United States.

Alyse Thompson

October 24, 2019

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Puratos has opened an innovation center in Chicago, the company’s sixth innovation center in the U.S.

Puratos Group names new markets director, U.S. general manager

Group hope appointments will increase growth in North America.

Alyse Thompson

November 2, 2018

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Puratos has made two new appointments to its North American Management Team that will strengthen the company’s strategic developments and reinforce its interaction with customers.

Puratos Group rolls out cocoa sustainability program in Papua New Guinea

Program improves fermentation process for optimized taste.

Christian Metzger

July 10, 2018

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Puratos Group has introduced its Cacao-Trace sustainable cocoa sourcing program to Papua New Guinea.

Puratos and Belcolade celebrate 25 years of Belgian chocolate expertise

December 11, 2013

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A quarter of a century ago, Puratos introduced a new brand to the professional chocolate market: Belcolade.

Is white chocolate sushi the next big thing?

Puratos event offers insights into consumer trends

Crystal Lindell

October 24, 2012

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Consumers are becoming more aware of how their food is processed, white chocolate sushi might be the next big thing, at least according to a recent Puratos seminar.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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