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Home » Keywords » mondelez international

Items Tagged with 'mondelez international '

ARTICLES

Mondelez logo

Mondelēz to divest developed market gum business

Company will maintain emerging market gum business, other candy brands.
Alyse thompson 200px
Alyse Thompson
May 12, 2022
No Comments

Mondelēz International has unveiled plans to divest its developed market gum business in favor of focusing on growth in the chocolate, biscuits and baked snacks categories.


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OREO collaborates with PFLAG National to debut first official Pride pack

OREO teams up with PLFAG National on first Pride pack

The limited-edition pack encourages allies to write personalized notes.
May 11, 2022
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As a longtime supporter of PFLAG National, OREO is releasing its first official retail Pride pack in celebration of Pride Month this June.


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Mondelēz International releases Culinary Inspiration Guide

Mondelēz International releases Culinary Inspiration Guide

The guide, 'A Celebration of Flavor,' includes snack and dessert concepts, plus more.
May 10, 2022
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The Culinary Inspiration Guide is a resource for chefs and operators looking for industry news, culinary insights, recipes and more.



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Mondelez logo

Mondelēz to acquire Ricolino from Grupo Bimbo in $1.3B deal

Acquisition would expand Mondelēz’s position in Mexico.
April 26, 2022
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Mondelēz said the acquisition will transform its business in the high-priority Mexico market to accelerate growth and scale in core snacking categories.


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Mondelez logo

Mondelēz completes acquisition of baked snacks maker Chipita

Acquisition furthers Mondelēz’s push into high-growth snacking category
January 3, 2022
No Comments

Mondelēz International, Inc. has completed its acquisition of Chipita Global S.A., a high-growth leader in the central and eastern European croissants and baked snacks category.


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Mondelez logo

Mondelēz commits to net zero greenhouse gas emissions by 2050

Company also signs Science Based Targets Initiative's Business Ambition for 1.5°C.
November 3, 2021
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As part of its commitment, Mondelēz International has signed the Science Based Targets Initiative's Business Ambition for 1.5°C, aligning its long-term emissions mitigation targets with the aim of limiting temperature rise in accordance with the Paris Agreement.


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Mondelez TMCF logos

Mondelēz, Thurgood Marshall College Fund partner on scholarship program

Inaugural cohort includes 15 students from HBCUs.
November 1, 2021
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The Mondelēz International Scholars are students from TMCF member-schools, which are America’s publicly-supported Historically Black Colleges and Universities (HBCUs) and Predominantly Black Institutions (PBIs).


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Chips Ahoy Hershey

Chips Ahoy! launches Hershey’s fudge-filled cookies

Brand seeks new twists on classic cookie.
August 2, 2021
No Comments

In partnership with Hershey’s, Chewy Chips Ahoy! Fudge Filled Cookies is the latest cookie creation in the Chips Ahoy! portfolio featuring mix-ins.


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Sour Path Kids Bitz

Mondelēz announces winners of Sour Patch Kids Bitz recipe contest

Filled croissants topped with Sour Patch Kids Bitz earn the top spot.
July 26, 2021
No Comments

Open to U.S.-based chefs, professional cooks, restaurant operators and culinary students, the contest required participants to create an original recipe showcasing Sour Patch Kids Bitz.


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Mystery Sour Patch Kids

State of the Candy Industry 2021: Jellies, fruit chews, licorice bolstered by growth of non-chocolate chewy category

Flavor innovation continues to drive growth across the three categories.
July 9, 2021
No Comments

With chewy texture profiles continuing to dominate the sugar confectionery market, the jellies, licorice and chews categories are seeing steady growth.


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Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

May 24, 2022

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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