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ARTICLES

Lindt to open Home of Chocolate this fall

Company spent three years, 100 million Swiss francs developing the attraction.

August 18, 2020

Lindt & Sprüngli will open the Lindt Home of Chocolate in Kilchberg, Switzerland to visitors this fall after three years of construction.

Pack your bags: Resort in the Philippines now offering chocolate-themed getaway

Shangri-La Mactan Resort & Spa in Cebu uses cacao grown at the resort for “The Land of Chocolate.”

Alyse Thompson

September 4, 2018

The Shangri-La Mactan Resort & Spa in Cebu, Philippines, has launched “The Land of Chocolate,” featuring chocolate made from cacao grown at the resort.

Primer on Premium

Candy Industry interviews Danielle LaChance, v.p. of marketing for Lindt USA, about the premium chocolate sector.

September 18, 2012

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Candy Industry interviews Danielle LaChance, v.p. of marketing for Lindt USA, about the premium chocolate sector.

Mars Wrigley launches new Halloween candy lineup

An inside look at how Mars Wrigley is working to save Halloween

Mars Wrigley ITR launches travel products with eye toward COVID-19 effects

Mintel sheds light on candy’s ‘next normal’ and what it means for new product launches

Theobroma Chocolat opens new factory in Quebec

Events

October 6, 2020

Packaging & Market Strategies for Candy, Snacks & Baked Goods

The 2020 “Packaging & Branding Strategies” free editorial webinar, produced by Candy Industry and Snack Food & Wholesale Bakery, will take place on October 6, 2020 at 2:00 PM EDT. This webinar will provide insights and updates related to current and emerging trends in packaging processes, as well as market, branding, and design strategies. This will include analysis of COVID-19 impact on consumer behavior and the overall market.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Poll

Healthier Food Options

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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