chocolate-making process | Candy Industry

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Phenolaeis introduces chocolate made with palm fruit extract

Palm fruit extract offers added health benefits, less bitterness.

November 30, 2020

Phenolaeis, supplier of sustainable palm fruit extract, has created a functional dark chocolate with added wellness benefits and a clean taste with less bitterness.

Lindt to open Home of Chocolate this fall

Company spent three years, 100 million Swiss francs developing the attraction.

August 18, 2020

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Lindt & Sprüngli will open the Lindt Home of Chocolate in Kilchberg, Switzerland to visitors this fall after three years of construction.

Pack your bags: Resort in the Philippines now offering chocolate-themed getaway

Shangri-La Mactan Resort & Spa in Cebu uses cacao grown at the resort for “The Land of Chocolate.”

Alyse Thompson

September 4, 2018

The Shangri-La Mactan Resort & Spa in Cebu, Philippines, has launched “The Land of Chocolate,” featuring chocolate made from cacao grown at the resort.

Primer on Premium

Candy Industry interviews Danielle LaChance, v.p. of marketing for Lindt USA, about the premium chocolate sector.

September 18, 2012

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Candy Industry interviews Danielle LaChance, v.p. of marketing for Lindt USA, about the premium chocolate sector.

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.