Phenolaeis introduces chocolate made with palm fruit extract

Palm fruit extract offers added health benefits, less bitterness.

November 30, 2020

Phenolaeis, supplier of sustainable palm fruit extract, has created a functional dark chocolate with added wellness benefits and a clean taste with less bitterness.

Lindt to open Home of Chocolate this fall

Company spent three years, 100 million Swiss francs developing the attraction.

August 18, 2020

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Lindt & Sprüngli will open the Lindt Home of Chocolate in Kilchberg, Switzerland to visitors this fall after three years of construction.

Pack your bags: Resort in the Philippines now offering chocolate-themed getaway

Shangri-La Mactan Resort & Spa in Cebu uses cacao grown at the resort for “The Land of Chocolate.”

Alyse Thompson

September 4, 2018

The Shangri-La Mactan Resort & Spa in Cebu, Philippines, has launched “The Land of Chocolate,” featuring chocolate made from cacao grown at the resort.

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Candy Industry interviews Danielle LaChance, v.p. of marketing for Lindt USA, about the premium chocolate sector.

September 18, 2012

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Candy Industry interviews Danielle LaChance, v.p. of marketing for Lindt USA, about the premium chocolate sector.

Pathways Toward Chocolate Sustainability

The candy and confectionery industry continues to refine the various approaches that can lead to increased sustainability across the board. In this webinar Brad Kintzer, Chief Chocolate Maker, TCHO, will outline how his company has driven sustainability changes through initiatives to improve overall product quality.

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

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Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Items Tagged with 'chocolate-making process'

ARTICLES

Phenolaeis introduces chocolate made with palm fruit extract

Lindt to open Home of Chocolate this fall

Pack your bags: Resort in the Philippines now offering chocolate-themed getaway

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