Items Tagged with 'starches'

ARTICLES

Native starches offer candy clean ingredient decks

Manufacturers look to native starches for functional improvements as push for clean labels continues.

August 17, 2018

Consumers have become more critical about what they're putting in their bodies. This is one area in which starches can play.

ADM introduces new line of tapioca starches

Tapioca maltodextrin, modified starches are non-GMO.

Alyse Thompson

July 26, 2018

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Archer Daniels Midland Co. has introduced a new line of specialty tapioca starches and tapioca maltodextrin ingredients in partnership with Vedan International.

Starches continue in multifunctional role as consumer demand for clean-label products grow

Demand for organic, non-GMO, gelatin-free products stimulate specific applications for range of starches.

Bernie Pacyniak

August 14, 2017

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Both unmodiﬁed and modiﬁed starches can play a variety of roles in confectionery formulation and processing.

Clean labels, production efficiencies inspire starch innovation

The search for cleaner labels drives starch innovation, but hybrid technology, acid-thinned starches likely here to stay.

Curtis Vreeland

September 20, 2016

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As consumers continue to demand cleaner labels, suppliers have been driven to produce more starches that will allow confectionery products to be labeled as such. And manufacturers seeking to improve production efficiencies have also led to start innovations.

Starch Trends: Sustainable sourcing on the rise

Starches continue to offer gelling solutions.

Alison Soley

August 18, 2015

No Comments

"Candy” and “starch” might not sound like they have anything to do with each other.

Ingredients

Ingredion announces Non-GMO Project Verification on products

The ingredient solutions company takes the next step in avoiding genetically modified ingredients.

Kelsey Ott

November 13, 2014

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In the fight against GMOs, Ingredion Inc. is making sure it stays on the front lines.

Ingredion to acquire Penford Corp. for $340M

Company looks to expand specialty ingredient portfolio.

Crystal Lindell

October 15, 2014

No Comments

Ingredion Inc., a leading global provider of ingredient solutions, is acquiring Penford Corp. for $340 million.

Starch Trends: Starch To The Rescue

The evolution and growth of medicated confections finds starches being called upon once again to help.

Bernie Pacyniak

August 20, 2014

No Comments

There’s been an increased interest by confectionery as well as pharmaceutical companies to produce candies that deliver specific nutraceutical benefits, be they vitamins, weight control, cold prevention, etc. So where to starches come into play?

White Paper

Gelatin replacements evolve

As the industry innovates, choices more closely resemble gelatin

April 15, 2014

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It turns out that candy companies have all sorts of reasons for wanting to avoid gelatin — to save money, create a different texture, or be able to officially claim that their gummies are vegetarian, kosher or halal.

Ingredion hires new corporate controller

Matthew Galvanoni promoted to role

Crystal Lindell

August 28, 2012

No Comments

Ingredion Inc. has promoted from within to hire Matthew Galvanoni as its new vice president and corporate controller.

Seasonal Candy in the Time of COVID-19

The candy industry is facing a once in a life-time period of uncertainty. This is something that is going to have a profound impact on buying behavior. Whilst such uncertainty will bring about heightened price sensitivity, it is also something that will result in consumers seeking out moments of comfort and escapism.

CPX20: Cannabis Products Exchange

Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

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Healthier Food Options

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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