Items Tagged with 'starches'

ARTICLES

Native starches offer candy clean ingredient decks

Manufacturers look to native starches for functional improvements as push for clean labels continues.

August 17, 2018

Consumers have become more critical about what they're putting in their bodies. This is one area in which starches can play.

ADM introduces new line of tapioca starches

Tapioca maltodextrin, modified starches are non-GMO.

Alyse Thompson

July 26, 2018

No Comments

Archer Daniels Midland Co. has introduced a new line of specialty tapioca starches and tapioca maltodextrin ingredients in partnership with Vedan International.

Starches continue in multifunctional role as consumer demand for clean-label products grow

Demand for organic, non-GMO, gelatin-free products stimulate specific applications for range of starches.

Bernie Pacyniak

August 14, 2017

No Comments

Both unmodiﬁed and modiﬁed starches can play a variety of roles in confectionery formulation and processing.

Clean labels, production efficiencies inspire starch innovation

The search for cleaner labels drives starch innovation, but hybrid technology, acid-thinned starches likely here to stay.

Curtis Vreeland

September 20, 2016

No Comments

As consumers continue to demand cleaner labels, suppliers have been driven to produce more starches that will allow confectionery products to be labeled as such. And manufacturers seeking to improve production efficiencies have also led to start innovations.

Starch Trends: Sustainable sourcing on the rise

Starches continue to offer gelling solutions.

Alison Soley

August 18, 2015

No Comments

"Candy” and “starch” might not sound like they have anything to do with each other.

Ingredients

Ingredion announces Non-GMO Project Verification on products

The ingredient solutions company takes the next step in avoiding genetically modified ingredients.

Kelsey Ott

November 13, 2014

No Comments

In the fight against GMOs, Ingredion Inc. is making sure it stays on the front lines.

Ingredion to acquire Penford Corp. for $340M

Company looks to expand specialty ingredient portfolio.

Crystal Lindell

October 15, 2014

No Comments

Ingredion Inc., a leading global provider of ingredient solutions, is acquiring Penford Corp. for $340 million.

Starch Trends: Starch To The Rescue

The evolution and growth of medicated confections finds starches being called upon once again to help.

Bernie Pacyniak

August 20, 2014

No Comments

There’s been an increased interest by confectionery as well as pharmaceutical companies to produce candies that deliver specific nutraceutical benefits, be they vitamins, weight control, cold prevention, etc. So where to starches come into play?

White Paper

Gelatin replacements evolve

As the industry innovates, choices more closely resemble gelatin

April 15, 2014

No Comments

It turns out that candy companies have all sorts of reasons for wanting to avoid gelatin — to save money, create a different texture, or be able to officially claim that their gummies are vegetarian, kosher or halal.

Ingredion hires new corporate controller

Matthew Galvanoni promoted to role

Crystal Lindell

August 28, 2012

No Comments

Ingredion Inc. has promoted from within to hire Matthew Galvanoni as its new vice president and corporate controller.

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

Seasonal Candy Trends in a Post-Pandemic World

Seasonal candy continues to drive innovation and growth in the industry, and candymakers are tapping into that potentially more than ever before. While the focus on traditional fall and winter holidays remains strong, candy companies are creating more products for non-traditional celebrations during other times of the years, and they are marketing them in exciting new ways to reach consumers both in-store and online.

Poll

Does your company plan to develop or introduce products over the next year that fit any of the following trends?

View Results

Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

Items Tagged with 'starches'

ARTICLES

Native starches offer candy clean ingredient decks

ADM introduces new line of tapioca starches

Starches continue in multifunctional role as consumer demand for clean-label products grow

Clean labels, production efficiencies inspire starch innovation

Starch Trends: Sustainable sourcing on the rise

Ingredion announces Non-GMO Project Verification on products

Ingredion to acquire Penford Corp. for $340M

Starch Trends: Starch To The Rescue

Gelatin replacements evolve

Ingredion hires new corporate controller

Get our eNewsletter delivered to your inbox Twice-weekly!

Candy Industry delivers new product information, trends, news and insider perspectives to your inbox each Monday and Wednesday. You will also receive 'Breaking News' editions that will provide you news that matters most to your business.