research and development | Candy Industry

Items Tagged with 'research and development'

ARTICLES

Blommer opens R&D Applications Lab in Chicago

Lab is outfitted with two kitchens for chocolate work, hot applications.

January 26, 2022

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Blommer will begin hosting customers at its new R&D Applications Lab in Chicago's Merchandise Mart in February.

Warrell aims to be 'partner of choice' in contract manufacturing

The Warrell Corp. rebrands to Warrell Creations to reflect new focus on innovation, flexibility.

Alyse Thompson

November 14, 2018

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The Warrell Corp. has morphed over the last half-century to be many things to many different members of the confectionery industry

Innovation, investment spur re-invention of Georgia Nut Co.

Skokie, Ill.-based company turns from branded products to focus on contract manufacturing, innovation.

March 7, 2017

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Georgia Nut Co. strengthens its contract manufacturing capabilities with investments in production and packaging, as well as in a new research and development center.

Barry Callebaut to acquire Mondelez chocolate production facility, produce certain Mondelez products

Mondelez to make $65M investment in a global R&D, quality network.

September 23, 2016

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Barry Callebaut will acquire the Halle, Belgium, chocolate production facility belonging to Mondelez to expand its production capabilities. The two companies will enter into a long-term agreement for the supply of an additional 30,000 tonnes of liquid chocolate per year.

Cémoi launches ‘Frenchoc Premium’ project

Research program designed to develop premium chocolate for export.

Abigail Watt

March 30, 2016

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Cémoi has launched "Frenchoc Premium," a research program designed to develop premium chocolate for export.

Cargill reveals expanded Innovation Center

Food companies can take a shortcut to innovation at Cargill's fully remodeled, one-of-a-kind research center in Plymouth, Minn.

Crystal Lindell

August 20, 2014

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The newly expanded center is a unique environment where the company's own researchers work side-by-side with customers' staff in product research and development.

Blommer hires new R&D tech

Julianne Taylor takes on role

Crystal Lindell

August 15, 2012

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Julianne Taylor has been hired as Blommer Chocolate Co.’s new research and development technologist.

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

To celebrate the 75th year of this prestigious award, we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2022 Kettle Award.

Items Tagged with 'research and development'

ARTICLES

Blommer opens R&D Applications Lab in Chicago

Warrell aims to be 'partner of choice' in contract manufacturing

Innovation, investment spur re-invention of Georgia Nut Co.

Barry Callebaut to acquire Mondelez chocolate production facility, produce certain Mondelez products

Cémoi launches ‘Frenchoc Premium’ project

Cargill reveals expanded Innovation Center

Blommer hires new R&D tech

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