Items Tagged with 'research and development'

ARTICLES

Warrell aims to be 'partner of choice' in contract manufacturing

The Warrell Corp. rebrands to Warrell Creations to reflect new focus on innovation, flexibility.

November 14, 2018

The Warrell Corp. has morphed over the last half-century to be many things to many different members of the confectionery industry

Innovation, investment spur re-invention of Georgia Nut Co.

Skokie, Ill.-based company turns from branded products to focus on contract manufacturing, innovation.

March 7, 2017

No Comments

Georgia Nut Co. strengthens its contract manufacturing capabilities with investments in production and packaging, as well as in a new research and development center.

Barry Callebaut to acquire Mondelez chocolate production facility, produce certain Mondelez products

Mondelez to make $65M investment in a global R&D, quality network.

September 23, 2016

No Comments

Barry Callebaut will acquire the Halle, Belgium, chocolate production facility belonging to Mondelez to expand its production capabilities. The two companies will enter into a long-term agreement for the supply of an additional 30,000 tonnes of liquid chocolate per year.

Cémoi launches ‘Frenchoc Premium’ project

Research program designed to develop premium chocolate for export.

Abigail Watt

March 30, 2016

No Comments

Cémoi has launched "Frenchoc Premium," a research program designed to develop premium chocolate for export.

Cargill reveals expanded Innovation Center

Food companies can take a shortcut to innovation at Cargill's fully remodeled, one-of-a-kind research center in Plymouth, Minn.

Crystal Lindell

August 20, 2014

No Comments

The newly expanded center is a unique environment where the company's own researchers work side-by-side with customers' staff in product research and development.

Blommer hires new R&D tech

Julianne Taylor takes on role

Crystal Lindell

August 15, 2012

No Comments

Julianne Taylor has been hired as Blommer Chocolate Co.’s new research and development technologist.

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

Seasonal Candy Trends in a Post-Pandemic World

Seasonal candy continues to drive innovation and growth in the industry, and candymakers are tapping into that potentially more than ever before. While the focus on traditional fall and winter holidays remains strong, candy companies are creating more products for non-traditional celebrations during other times of the years, and they are marketing them in exciting new ways to reach consumers both in-store and online.

Poll

Does your company plan to develop or introduce products over the next year that fit any of the following trends?

View Results

Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

Items Tagged with 'research and development'

ARTICLES

Warrell aims to be 'partner of choice' in contract manufacturing

Innovation, investment spur re-invention of Georgia Nut Co.

Barry Callebaut to acquire Mondelez chocolate production facility, produce certain Mondelez products

Cémoi launches ‘Frenchoc Premium’ project

Cargill reveals expanded Innovation Center

Blommer hires new R&D tech

Get our eNewsletter delivered to your inbox Twice-weekly!

Candy Industry delivers new product information, trends, news and insider perspectives to your inbox each Monday and Wednesday. You will also receive 'Breaking News' editions that will provide you news that matters most to your business.