Items Tagged with 'research and development'

ARTICLES

Warrell aims to be 'partner of choice' in contract manufacturing

The Warrell Corp. rebrands to Warrell Creations to reflect new focus on innovation, flexibility.

November 14, 2018

The Warrell Corp. has morphed over the last half-century to be many things to many different members of the confectionery industry

Innovation, investment spur re-invention of Georgia Nut Co.

Skokie, Ill.-based company turns from branded products to focus on contract manufacturing, innovation.

March 7, 2017

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Georgia Nut Co. strengthens its contract manufacturing capabilities with investments in production and packaging, as well as in a new research and development center.

Barry Callebaut to acquire Mondelez chocolate production facility, produce certain Mondelez products

Mondelez to make $65M investment in a global R&D, quality network.

September 23, 2016

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Barry Callebaut will acquire the Halle, Belgium, chocolate production facility belonging to Mondelez to expand its production capabilities. The two companies will enter into a long-term agreement for the supply of an additional 30,000 tonnes of liquid chocolate per year.

Cémoi launches ‘Frenchoc Premium’ project

Research program designed to develop premium chocolate for export.

Abigail Watt

March 30, 2016

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Cémoi has launched "Frenchoc Premium," a research program designed to develop premium chocolate for export.

Cargill reveals expanded Innovation Center

Food companies can take a shortcut to innovation at Cargill's fully remodeled, one-of-a-kind research center in Plymouth, Minn.

Crystal Lindell

August 20, 2014

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The newly expanded center is a unique environment where the company's own researchers work side-by-side with customers' staff in product research and development.

Blommer hires new R&D tech

Julianne Taylor takes on role

Crystal Lindell

August 15, 2012

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Julianne Taylor has been hired as Blommer Chocolate Co.’s new research and development technologist.

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Items Tagged with 'research and development'

ARTICLES

Warrell aims to be 'partner of choice' in contract manufacturing

Innovation, investment spur re-invention of Georgia Nut Co.

Barry Callebaut to acquire Mondelez chocolate production facility, produce certain Mondelez products

Cémoi launches ‘Frenchoc Premium’ project

Cargill reveals expanded Innovation Center

Blommer hires new R&D tech

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