Created by HARIBO founder Hans Riegel in 1922 and known for its iconic gold packaging, HARIBO will mark the Goldbears birthday celebration with new innovations.

Lily's gummies are non-GMO, keto-friendly, gluten-free, plant-based and have less than 1 gram of sugar per serving.

While the gummies are infused with Truly tropical flavors, the alcohol itself is cooked off in the production process, making the gummies themselves nonalcoholic.

HARIBO’s Summer Edition Goldbears feature the classic gummy bear shape in six fruity flavors and colors.

Candy People has launched VegoBears, organic and vegan gummy bears named after popular destinations in the Los Angeles area.

HARIBO has introduced gummy items sure to sweeten up any candy lover’s Easter.

HARIBO of America has introduced three products sure to sweeten up any candy lover’s Valentine’s Day.

Made with allulose, a natural sweetener, Pink Panda currently has three varieties: Treasure Chews, Gummy Bears and sour Astro Blasters.

Gilbane Building Company will be responsible for all construction and work-site management. Construction on HARIBO of America's 136.8-acre facility is going to begin as soon as possible in 2020.

Lauren Triffler, head of corporate communications for HARIBO, recently spoke to Candy Industry about the company's century-long legacy, plans for the new facility and what’s next for the gummy manufacturer.