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Home » Keywords » cocoa farmers

Items Tagged with 'cocoa farmers'

ARTICLES

Divine Chocolate logo_web.jpg

Divine Chocolate highlights progress on initiatives supporting cocoa farmers

Company releases 2021 Impact Report.
May 9, 2022
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Divine Chocolate is committed to propeling change along the cocoa supply chain, enabling farmers and their families to flourish while addressing issues such as child labor, gender inequality and deforestation.


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Koa cocoa pod.jpg

Koa implements blockchain system for transparent payments to cocoa farmers

Startup collaborated with seedtrace, MTN Group to implement system.
March 16, 2022
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Koa has implemented a new, tamper-proof and scalable transparency system that records payments made to cocoa smallholders.


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GoodSam mini bars

GoodSam Foods introduces 55% Mini Dark Chocolate Bars

Bars are made with cacao grown under regenerative farming practices.
September 27, 2021
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Perfectly rich and smooth, these 12-gram bars are made with organic cacao grown under regenerative farming practices.


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IBM Blockchain

Cocoa, coffee farmers work with IBM, Heifer International to improve traceability

Access to IBM blockchain, AI platforms support farm-level decisions, increase transaction speed.
July 7, 2021
No Comments

Smallholder cocoa and coffee farmers and their cooperatives in Honduras are accessing new markets and making better business decisions through IBM Food Trust and IBM Watson Decision Platform for Agriculture, working with Heifer International and IBM.


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Luker Chocolate logo

Luker Chocolate nonprofit earns recognition for supporting cocoa farmers

Luker Foundation works with The Cacao Effect alliance.
May 12, 2021
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Luker Chocolate’s affiliate nonprofit, Luker Foundation, has received a Transformadores Award from RedEAmérica for its work supporting cocoa farmers and their communities via The Cacao Effect alliance.


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Ferrero logo_900

Ferrero achieves goal of 100% sustainably sourced cocoa

Company expands partnership with Save the Children.
April 7, 2021
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Ferrero Group achieved its goal of sourcing 100 percent sustainable cocoa at the end of 2020, but the company is continuing to scale its cocoa sustainability efforts under its Ferrero Farming Values Cocoa Programme.


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Cargill Veliche couverture

Cargill launches two new Veliche dark couverture chocolates

Cocoa for couvertures is sourced from El Salvador, Democratic Republic of Congo.
March 17, 2021
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“In developing our new Signature Origins products, we searched the cocoa-growing regions of the world to bring chefs chocolate with unique flavor profiles that truly stand apart from current gourmet offerings,” said Wim Bastiaens, Cargill’s gourmet and distribution director.


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Lindt Excellence Cocoa Pure

Koa partners with Lindt on chocolate bar sweetened with cocoa pulp powder

Koa offers cocoa fruit juice, dried cocoa pulp powder.
February 15, 2021
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The Swiss company is launching a new Lindt EXCELLENCE bar with 82% cocoa and 18% Koa Powder.


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Cocoa Barometer 2020

2020 Cocoa Barometer report draws attention to challenges in cocoa sector

Created biennially by the VOICE Network, report offers suggestions to better serve farmers.
December 1, 2020
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In its biennial review of the cocoa sector, the VOICE Network found cocoa farming communities are still battling the effects of poverty, child labor and deforestation.


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Eddie and Ozzie Awards

Candy Industry’s Ghana series receives Honorable Mention in 2020 Eddie Awards

Three-part series detailed Editor Crystal Lindell’s trip to Barry Callebaut’s cocoa fields in Ghana.
October 7, 2020
No Comments
The winning three-part series detailed Editor Crystal Lindell’s trip to Barry Callebaut’s cocoa fields in Ghana.
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Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

July 19, 2022

State of the Candy Industry: 2022

 It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.

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2022 Valentine’s Day Products Poll

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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