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Home » Keywords » cocoa farmers

Items Tagged with 'cocoa farmers'

ARTICLES

Ferrero logo_900

Ferrero achieves goal of 100% sustainably sourced cocoa

Company expands partnership with Save the Children.
April 7, 2021
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Ferrero Group achieved its goal of sourcing 100 percent sustainable cocoa at the end of 2020, but the company is continuing to scale its cocoa sustainability efforts under its Ferrero Farming Values Cocoa Programme.


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Cargill Veliche couverture

Cargill launches two new Veliche dark couverture chocolates

Cocoa for couvertures is sourced from El Salvador, Democratic Republic of Congo.
March 17, 2021
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“In developing our new Signature Origins products, we searched the cocoa-growing regions of the world to bring chefs chocolate with unique flavor profiles that truly stand apart from current gourmet offerings,” said Wim Bastiaens, Cargill’s gourmet and distribution director.


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Lindt Excellence Cocoa Pure

Koa partners with Lindt on chocolate bar sweetened with cocoa pulp powder

Koa offers cocoa fruit juice, dried cocoa pulp powder.
February 15, 2021
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The Swiss company is launching a new Lindt EXCELLENCE bar with 82% cocoa and 18% Koa Powder.


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Cocoa Barometer 2020

2020 Cocoa Barometer report draws attention to challenges in cocoa sector

Created biennially by the VOICE Network, report offers suggestions to better serve farmers.
December 1, 2020
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In its biennial review of the cocoa sector, the VOICE Network found cocoa farming communities are still battling the effects of poverty, child labor and deforestation.


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Eddie and Ozzie Awards

Candy Industry’s Ghana series receives Honorable Mention in 2020 Eddie Awards

Three-part series detailed Editor Crystal Lindell’s trip to Barry Callebaut’s cocoa fields in Ghana.
October 7, 2020
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The winning three-part series detailed Editor Crystal Lindell’s trip to Barry Callebaut’s cocoa fields in Ghana.
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Guittard Cultivate Better

Guittard launches Cultivate Better cocoa initiative

Program designed to support farmers, protect cocoa’s unique flavor profiles.
September 30, 2020
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Guittard Chocolate Co. is launching the Cultivate Better cocoa initiative, a new program that engages with cocoa-growing communities to improve and protect unique flavor profiles while also developing integrated community initiatives that yield collaborative impact traceable to the farm level.


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Fairtrade international logo

Fairtrade America highlights initiatives for improving gender equality among cocoa farmers

Group offers Women’s Schools of Leadership for education, training.
August 28, 2020
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In celebration of Women’s Equality Day on Aug. 26, Fairtrade America highlights the progress made by its gender equality initiatives across the globe while continuing to strengthen its role as an ally to women in farming communities.


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Beyond Good 1

Breaking the mold: How Beyond Good is reinventing the chocolate business

Beyond Good looks to expand its model of chocolate production at origin from Madagascar to East Africa.
Alyse thompson 200px
Alyse Thompson
August 5, 2020
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Though Africa supplies 70 percent of the world’s cocoa, the “statistical equivalent of 0 percent” of the world’s chocolate is produced there, says Tim McCollum, founder of Beyond Good. He's hoping to change that.


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Nestle KitKat

Nestlé UK to source Rainforest Alliance cocoa for KitKat brand

Company shifting away from Fairtrade-certified cocoa after a decade.
Alyse thompson 200px
Alyse Thompson
June 23, 2020
No Comments

Nestlé UK and Ireland will begin sourcing Rainforest Alliance-certified cocoa for the KitKat brand in October 2020 after a decade of sourcing Fairtrade-certified cocoa.


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Fairtrade international logo

Fairtrade program for West African cocoa cooperatives seeing positive results, report reveals

Fairtrade West Africa Cocoa Programme launched in 2016.
June 5, 2020
No Comments

Fairtrade International’s West Africa Programme is training more cocoa farmers, generating greater understanding of Fairtrade Standards and selling more Fairtrade cocoa after intensive training, according to a new report the organization released last week.


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May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Natural Food Flavors and Colorants, 2nd Edition

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