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Home » Keywords » gluten-free

Items Tagged with 'gluten-free'

ARTICLES

Undercover Chocolate Co.

Undercover Chocolate Co. offers chocolate in a healthy disguise

Quinoa covered in premium chocolate serves as an indulgent yet healthy snack.
May 17, 2019
No Comments
Diana Levy is the ultimate undercover agent - a health-conscious chocoholic.
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Koochikoo

Koochikoo sugar-free lollipops

Koochikoo, Seattle, Wash.
April 25, 2018
No Comments

Founded by Sally Cox — Grandma Sal — Koochikoo offers lollipops that are sweetened with prebiotic fiber.


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Nestle logo

Nestlé debuts gluten-free facility in New Zealand

Gluten free capabilities expected to grow exports from $60 million.
Alyse thompson 200px
Alyse Thompson
March 1, 2017
No Comments

Nestlé New Zealand today unveiled a multimillion-dollar facility that will expand availability of gluten-free products in New Zealand and create new export opportunities for Maggi and Docello food service brands.


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Element Snacks

Element Snacks

Element, New York, New York
Crystal lindell sept 2020 002 author
Crystal Lindell
February 24, 2016
No Comments
Element is a modern twist on a classic snack: rice or corn cakes coated in chocolate or fruit.
Read More
gluten free

Gluten Free Bites new flavors

The GFB: The Gluten Free Bar, Grand Rapids, Mich.
Alisonsoley
Alison Soley
August 13, 2015
No Comments
The Gluten Free Bites are part nutritious bar, part healthy truffle, and they’re rolling out in two delectable new flavors.
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Walkers Shortbread

Walkers Gluten-Free Shortbread

Walkers Shortbread, Hauppauge, N.Y.
Aw headshottransparent
Abigail Watt
February 13, 2015
No Comments
Walkers Shortbread is introducing a new gluten-free line of its famous shortbread.
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Lovely Candy Co.

Lovely Candy Company's lovely story

Illinois-based confectioner starts out with gluten-free licorice goal, ends up creating a whole line of premium chew candies.
Crystal lindell sept 2020 002 author
Crystal Lindell
February 13, 2015
No Comments
"On the back of every Lovely Candy Co. Package, you’ll find the company’s story. “The journey started when Jackie asked her husband Mike to go on a quest for her favorite candy... licorice,” it reads. “Hers was a special request, it needed to be consciously crafted with select gluten-free ingredients.”"
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Carmit

Carmit's New Gluten-free Cluster Collection

Carmit Candy Industries, Rishon Letzion, Israel
Valerie King
April 10, 2014
No Comments
"The perfect blend of crispy, chewy and sweet! Carmit is going gluten-free with its new clusters."
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South Beach diet

South Beach Gluten-Free Good To Go Bars

South Beach Diet, Bonita Springs, Fla.
Valerie King
March 12, 2014
No Comments
These chewy, dark chocolate bars have just 120 calories each.
Read More
Endangered Species Chocolate

Endangered Species' Filled bar line

Endangered Species Chocolate, Indianapolis
Valerie King
March 12, 2014
No Comments
For the first time a natural dairy- and gluten-free filled line of bars is available in the chocolate industry.
Read More
More Articles Tagged with 'gluten-free'
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Events

August 30, 2022

Understanding the Better-for-You Candy & Confectionery Market

People want their treats, but don’t always want all of the dietary impact resulting from indulgent decisions. As a result, the popularity of low-sugar and no-sugar candy and confectionery products continues to grow. But who is buying these products, where are they buying them, and why?

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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