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Home » Keywords » Fine Chocolate Industry Association

Items Tagged with 'Fine Chocolate Industry Association'

ARTICLES

FCIA Make Mine Fine

FCIA launches Make Mine Fine chocolate marketplace

Website designed to boost sales during COVID-19 pandemic, educate on fine chocolate.
April 15, 2020
No Comments

The Fine Chocolate Industry Association (FCIA) has launched Make Mine Fine, an online marketplace featuring specialty chocolates from the U.S. and abroad.


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FCIA Elevate Chocolate Summer 2019 logo

Panel highlighting Lutheran World Relief initiative to support Latin American cocoa farmers set for FCIA event

Elevate Chocolate program slated for June 22 in New York City.
May 29, 2019
No Comments

A panel highlighting the launch of a Lutheran World Relief initiative designed to assist small-scale cocoa and coffee farmers in Latin America is set for the Fine Chocolate Industry Association’s (FCIA) “Elevate Chocolate” event next month.


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NCA chocolate consumer report

NCA, FCIA release report investigating chocolate consumers

Chocolate represents 60 percent of confectionery industry sales.
May 13, 2019
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A new report by the National Confectioners Association and the Fine Chocolate Industry Association is taking a detailed look at chocolate consumers, their preferences and their impact on the chocolate retail experience.


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John Downs FCIA

NCA’s John Downs highlights need for transparency, innovation

Downs, who recently spoke at the FCIA Elevate Chocolate event, also announced the NCA’s support for the Heirloom Cacao Preservation Fund.
Crystal lindell sept 2020 002 author
Crystal Lindell
January 16, 2019
No Comments
John Downs, president and ceo of the National Confectioners Association, recently spoke at the Fine Chocolate Industry Association’s Elevate Chocolate event in San Francisco, Calif., sharing information about the future of the chocolate category.

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FCIA Show

How the fine chocolate sector can learn from other craft industries

FCIA event offers look at how specialty coffee, craft beer industries define themselves.
Curtis vreeland bio 300x291 200x200
Curtis Vreeland
September 7, 2018
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Hoping to glean knowledge from other successful categories of craft food, the keynote presentation of the FCIA's event was "Learning from other Industries."
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Bill Guyton_FCIA

One-on-One: Bill Guyton, incoming executive director of the Fine Chocolate Industry Association

FCIA Elevate Chocolate event set for June 30 in New York City.
Curtis vreeland bio 300x291 200x200
Curtis Vreeland
June 23, 2018
No Comments

Bill Guyton, incoming president of the Fine Chocolate Industry Association, shares his interest in the role and his vision for FCIA, in addition to discussing the association’s Elevate Chocolate event in New York City, set for June 30.


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World Cocoa Foundation President Bill Guyton

FCIA appoints Bill Guyton as new executive director

Former director Karen Bryan to pursue creative writing career.
Christian Metzger
June 8, 2018
No Comments

The Fine Chocolate Industry Association (FCIA) has named former World Cocoa Foundation President Bill Guyton as its new executive director, effective July 1.


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Heirloom

Four cacao trees named in FCIA’s Heirloom Cacao Preservation Initiative

The four grand cru quality cacaos epitomize chocolate's varietal wine status potential.
Curtis vreeland bio 300x291 200x200
Curtis Vreeland
February 19, 2014
No Comments

The trees represent the first step in the Initiative’s goal of identifying and preserving the finest cacaos in the world. The trees were selected from applications submitted by growers in Bolivia, Ecuador and United States (Hawaii). 


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FCIA Logo

Looking (for) fine

Fine Chocolate Industry Association, USDA partner for fine-flavor cacao research, preservation
Alyse Thompson
July 24, 2012
No Comments
It turns out pineapples, soybeans and cows are among chocolates biggest enemies, but a new project by the Fine Chocolate Industry Association (FCIA) is hoping to change that.
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Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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