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Recall

American Licorice recalls Red Vines Black Licorice Twists

Recall follows similar one by Lucky Country.

Crystal Lindell

August 23, 2012

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For the second time this month, a licorice company is voluntarily recalling product that potentially had too much lead.

Lucky Country Inc., recalls licorice

Aussie Style Soft Gourmet Black Licorice with Natural Ingredients pulled

Crystal Lindell

August 15, 2012

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The Lincolnton, N.C.-based company has recalled Lot A3057 of Lucky Country Aussie Style Soft Gourmet Black Licorice with Natural Ingredients from Costco and Smart & FInal stores in California, Arizona, and Utah.

A return to wonderful

Seizing an opportunity to return to the confectionery industry, an experienced consumer brands exec looks forward to growing Lucky Country’s licorice sales.

July 20, 2012

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Billy Henry’s confectionery roots go back to the mid-eighties, 1985 to be specific.

Tesla designer helps create new chocolate chip shape for Dandelion Chocolate

2020 State of the Confectionery Industry: COVID-19 impacts every category

3 products from Ferrara we would’ve seen at the 2020 Sweets & Snacks Expo

2020 State of the Confectionery Industry: Better-for-you, sugar-free entice consumers amid COVID-19

COVID-19’s impact on functional ingredient trends and other insights from Cargill

Events

August 26, 2020

State of the Industry: Challenges Facing the Industry as the Pandemic Lingers

The ongoing pandemic has changed the way consumers shop, socialize, and share, behaviors that have a direct impact on the confectionery industry. In this webinar looking at the 2020 State of the Confectionery Industry, we will consider the undeniable fact that even though we are avoiding crowds and are side-stepping sharing occasions, we crave the comfort and security confectionery provides us.

January 1, 2030

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Poll

Healthier Food Options

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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