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Consumer packaged goods companies can’t afford to turn a blind eye to the cannabis industry. That’s according to Larry Levin, executive v.p. of market and shopper intelligence at IRI. He recently touched on the topic during a Candy Industry webinar, "Candy: State of the Industry."
According to most projections, about 60 percent of all cocoa grown in 2020 will need to be certified. That’s equals to about 2 million more tons. How does one go about doing that, one asks?
Sponsored by ADM Cocoa, Blommer Chocolate Co. and Cargill Cocoa & Chocolate, Candy Industry's one-hour webinar featured presentations about the issues associated with and possible solutions for cocoa sustainability.
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