Items Tagged with 'flavanols'

ARTICLES

Fazer Confectionery makes Pure Dark chocolate vegan-friendly

Finnish company plans to introduce Crunch Hazelnut flavor this year.

January 10, 2019

Fazer Confectionery is removing milk fat from the recipe of its Fazer Pure Dark chocolate to better serve vegan consumers.

One-on-One: Alan Frost, president of FlavaNaturals

Pharmaceutical veteran teams up with Barry Callebaut to create high-flavanol chocolate products.

Bernie Pacyniak

April 3, 2018

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Capitalizing on Callebaut’s proprietary sourcing and processing methods, FlavaNaturals and Callebaut embarked on a journey to develop a new chocolate.

Barry Callebaut and FlavaNaturals partner to produce high-flavanol chocolate

FlavaBars to hit stores spring 2018.

Alyse Thompson

February 14, 2018

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Swiss chocolate and cocoa producer Barry Callebaut Group and FlavaNaturals have joined forces to produce high-flavanol chocolate in the U.S.

FlavaNaturals to introduce high-flavanol chocolate products

FlavaBars, FlavaMix drinking mix to hit market Oct. 28.

Alyse Thompson

October 25, 2017

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Chocolate brand FlavaNaturals will launch FlavaBar chocolate bars and FlavaMix drinking chocolate with cocoa flavanols at levels shown to support brain, heart, skin and circulatory health.

Chocolate could be good for the brain, research says

Studies indicate cocoa flavanols can counteract degeneration, boost memory

Alyse Thompson

July 5, 2017

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In case you needed another reason to eat more chocolate, here’s one: Chocolate may be good for your brain.

The Good Chocolate Co. rolls out ‘better’ chocolate

Manufacturer introduces Lavlé, a cocoa-flavanol, rich dark Belgian chocolate.

Bernie Pacyniak

January 11, 2017

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Brussels, Belgium-based The Good Chocolate Co. has launched Lavlé, a dark Belgian chocolate rich in cocoa flavanols

Study: Eating chocolate may make you smarter

Research shows flavanol consumption may improve memory, reasoning.

Olivia Zyszczynski

November 16, 2016

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Recent findings from the Nutritional Physiology Research Center at the University of South Australia, the University of Maine and LIH Luxembourg Institute of Health suggest that chocolate improves cognitive function.

Theo flavanol-rich Chocolate Clusters

Theo Chocolate, Seattle.

Alyse Thompson

September 28, 2016

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Snackers can now enjoy a heart-healthy option, thanks to Theo Chocolate’s new Chocolate Clusters.

Barry Callebaut's flavanol health claim approved by EU Commission

Chocolate company to use the claim on its ACTICOA products.

Crystal Lindell

September 4, 2013

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It’s official — cocoa flavanols really are good for you, at least according to a European Union Commission.

Barry Callebaut releases favorable flavanol findings

The Zurich-based manufacturer receives “positive opinion” on cocoa antioxidants from European commission.

Alyse Thompson

July 17, 2012

No Comments

Barry Callebaut could give chocolate lovers everywhere another reason to celebrate.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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