Elix cacaofruit elixir – made from 100 percent pure cacaofruit – has a zesty, fruity taste and is uniquely crafted to preserve the nutrients of the cacaofruit.

Fazer Confectionery is removing milk fat from the recipe of its Fazer Pure Dark chocolate to better serve vegan consumers.

Capitalizing on Callebaut’s proprietary sourcing and processing methods, FlavaNaturals and Callebaut embarked on a journey to develop a new chocolate.

Swiss chocolate and cocoa producer Barry Callebaut Group and FlavaNaturals have joined forces to produce high-flavanol chocolate in the U.S.

Chocolate brand FlavaNaturals will launch FlavaBar chocolate bars and FlavaMix drinking chocolate with cocoa flavanols at levels shown to support brain, heart, skin and circulatory health.

In case you needed another reason to eat more chocolate, here’s one: Chocolate may be good for your brain.

Brussels, Belgium-based The Good Chocolate Co. has launched Lavlé, a dark Belgian chocolate rich in cocoa flavanols

Recent findings from the Nutritional Physiology Research Center at the University of South Australia, the University of Maine and LIH Luxembourg Institute of Health suggest that chocolate improves cognitive function.

Snackers can now enjoy a heart-healthy option, thanks to Theo Chocolate’s new Chocolate Clusters.