Items Tagged with 'chocolate tasting'

ARTICLES

Ethel M offers premium virtual chocolate tasting for Mother’s Day

Virtual experience for two includes 12-piece chocolate collection.

April 21, 2021

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Moms will be spoiled with a 12-piece custom collection that features six of Ethel M Chocolates’ curated pieces.

Researchers analyze relationship between particle size, mouthfeel of chocolate

Argonne National Laboratory uses ultra-small-angle X-ray scattering to view particle configuration.

Jared Sagoff

October 31, 2019

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The characteristics that set haute chocolate apart can be seen at the microscale, thanks to recent research performed by researchers from the University of Guelph at the Advanced Photon Source, located at the U.S. Department of Energy’s Argonne National Laboratory.

Creating a lexicon for communicating chocolate flavor

Barry Callebaut introduces collection of terms, definitions as basis for potential set of standards.

Clay Gordon

February 14, 2018

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At ISM in Cologne on Jan. 28, Barry Callebaut hosted a pre-publication launch event for "Hidden Persuaders in Cocoa and Chocolate: A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals." As someone who has been interested in the topic professionally for nearly two decades, I was happy to accept the invitation to the launch.

City of Chocolate: Visiting Valrhona’s interactive exhibit in France

The La Cite du Chocolat invites visitors to rediscover chocolate’s nuances.

Bernie Pacyniak

October 21, 2015

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The step-by-step process involves looking, smelling, breaking, tasting and tasting again the chocolate piece.

DallasChocolate.org to host annual affair

Texan trade association prepares for conference, tasting

Alyse Thompson

July 17, 2012

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More than a dozen chocolatiers from the Lone Star State will corral in Addison, Texas for DallasChocolate.org’s third annual conference and festival this fall.

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

People want their treats, but don’t always want all of the dietary impact resulting from indulgent decisions. As a result, the popularity of low-sugar and no-sugar candy and confectionery products continues to grow. But who is buying these products, where are they buying them, and why?

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Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Items Tagged with 'chocolate tasting'

ARTICLES

Ethel M offers premium virtual chocolate tasting for Mother’s Day

Researchers analyze relationship between particle size, mouthfeel of chocolate

Creating a lexicon for communicating chocolate flavor

City of Chocolate: Visiting Valrhona’s interactive exhibit in France

DallasChocolate.org to host annual affair

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