Items Tagged with 'chocolate tasting'
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Clay Gordon_Barry Callebaut

Creating a lexicon for communicating chocolate flavor

Barry Callebaut introduces collection of terms, definitions as basis for potential set of standards.
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Clay Gordon
February 14, 2018
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At ISM in Cologne on Jan. 28, Barry Callebaut hosted a pre-publication launch event for "Hidden Persuaders in Cocoa and Chocolate: A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals." As someone who has been interested in the topic professionally for nearly two decades, I was happy to accept the invitation to the launch.


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