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Home » Keywords » chocolate tasting

Items Tagged with 'chocolate tasting'

ARTICLES

stock chocolate bar

Researchers analyze relationship between particle size, mouthfeel of chocolate

Argonne National Laboratory uses ultra-small-angle X-ray scattering to view particle configuration.
Jared Sagoff
October 31, 2019
No Comments

The characteristics that set haute chocolate apart can be seen at the microscale, thanks to recent research performed by researchers from the University of Guelph at the Advanced Photon Source, located at the U.S. Department of Energy’s Argonne National Laboratory.


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Clay Gordon_Barry Callebaut

Creating a lexicon for communicating chocolate flavor

Barry Callebaut introduces collection of terms, definitions as basis for potential set of standards.
Clay gordon
Clay Gordon
February 14, 2018
No Comments

At ISM in Cologne on Jan. 28, Barry Callebaut hosted a pre-publication launch event for "Hidden Persuaders in Cocoa and Chocolate: A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals." As someone who has been interested in the topic professionally for nearly two decades, I was happy to accept the invitation to the launch.


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Cite du chocolat

City of Chocolate: Visiting Valrhona’s interactive exhibit in France

The La Cite du Chocolat invites visitors to rediscover chocolate’s nuances.
Berniepacyniakheadshot
Bernie Pacyniak
October 21, 2015
No Comments
The step-by-step process involves looking, smelling, breaking, tasting and tasting again the chocolate piece.
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DallasChocolate.org

DallasChocolate.org to host annual affair

Texan trade association prepares for conference, tasting
Alyse Thompson
July 17, 2012
No Comments
More than a dozen chocolatiers from the Lone Star State will corral in Addison, Texas for DallasChocolate.org’s third annual conference and festival this fall.
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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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