This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Candy Industry logo
search
cart
facebook twitter linkedin youtube
Candy Industry logo
  • NEWS
    • Candy and Snack Trends
    • Supplier News
    • Coronavirus
  • TRENDS
    • Chocolate
      • Gourmet Chocolate
    • Better-for-you confections
      • Energy/Snack/Nutrition Bars
    • Gums & Mints
    • Gummies & Jellies
    • Hard Candies
    • Licorice
    • Novelty Candies
    • Snacks
    • Sugar-Free Candy
    • Vegetarian
  • NEW PRODUCTS
    • Chocolate New Products
    • Non-Chocolate New Products
    • New Novelty Candy
    • New Snack Products
    • Product of the Week
  • INGREDIENTS
    • Artificial and Natural Sweeteners
    • Candy Flavorings
    • Cannabis
    • Chocolate Ingredients
    • Fats & Oils
    • Fruits & Nuts
    • Healthy Additives
    • Natural Candy Colors
    • Starches
    • Sustainability
  • TOP 100
    • Global Top 100
    • Sweet 60 (North America)
    • State of the Industry
  • TECHNOLOGY
  • SHOWS
    • Events Calendar
    • Show Coverage
  • KETTLE
    • Kettle Awards
    • Kettle Recipients
  • OPINION
    • Blog
  • MORE
    • eBooks
    • Video
    • Classifieds
    • Market Research
      • Contact
    • Webinars
    • eNewsletters
    • Associations
    • Candy Industry Store
    • Custom Content & Marketing Services
    • Top 100 & Sweet 60
    • The Magazine
      • Archived Issues
      • Digital Editions
      • Single Copies
  • BUYERS GUIDE
    • The Gold Book
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Home » Keywords » French Pastry School

Items Tagged with 'French Pastry School'

ARTICLES

For the Love of Chocolate

For the love of chocolate, have a good time

The 11th annual For the Love of Chocolate Gala entranced guests and raised more than $180,000 for scholarships.
Aw headshottransparent
Abigail Watt
March 16, 2016
No Comments
There's no real way to describe the 11th annual For the Love of Chocolate Gala — which happened on a positively balmy Saturday in Chicago on Feb. 27 — as anything other than a spectacle.
Read More
Chocolate-covered wine bottles

Novelty combines favorite indulgences

Chocolatine’s Rieko Wada enrobes wine or champagne in six coats of chocolate, then covers it in fruits and nuts for customers seeking a special holiday gift item.
Berniepacyniakheadshot
Bernie Pacyniak
December 9, 2015
No Comments
From the very first days Rieko Wada opened her Chocolatine’s shop in Schaumburg, Ill. in 2006, the chocolatier focused on mixing artistic expressions, her Japanese heritage, perfectionism and chocolate to create unique confections.
Read More
Sebastien Canonne

French Pastry School’s Canonne receives Legion of Honor

Chicago’s culinary jewel celebrates 20th anniversary, as well as co-founder’s special recognition.
Berniepacyniakheadshot
Bernie Pacyniak
August 26, 2015
No Comments
What better way to celebrate 20 years of turning out legions of formally trained pastry chefs and chocolatiers than with a Legion of Honor party for one of the French Pastry School’s co-founders, Sébastien Canonne?
Read More
FTLOC

For the Love of Chocolate gala raises over $180, 000 for future pastry chefs

The 9th annual gala took it back to the roaring 1920’s
Valerie King
February 26, 2014
No Comments

More than 800 people, many dressed up as gangsters and flappers, gathered at 8 p.m. on Saturday, Feb. 22. Together, supporters raised more than $180,000, up at least $70,000 from last year. Proceeds will help fund student scholarships for The French Pastry School’s L’Art de la Patisserie and L’Art du Gateau programs.


Read More
FLOC_HOME

For the Love of Chocolate: Dancing the night away with desserts

Chefs, candy and pastry makers come together to create another sweet time at the For the Love of Chocolate event.
Jorona Johnson
February 27, 2013
No Comments
The fashion show featured models floating down the runway in dresses literally good enough to eat. The tables were lined with gourmet foods available for the taking. And by the end, no one was ready to leave.
Read More
rci award Dennis Witzel

Dennis Witzel receives RCI award

Witzel honored for more than 40 years in the industry
Crystal lindell sept 2020 002 author
Crystal Lindell
June 27, 2012
No Comments
Dennis Witzel has been in the chocolate business for more than 40 years, working for Nestlé Chocolate Division, Cargill Cocoa & Chocolate and Linnea's Cake & Candy Supplies. And now, he’s been recognized for his sweet contributions to the confectionery world.
Read More
Subscribe For Free!
  • eNewsletter
  • Online Registration
  • Subscription Customer Service
  • Mobile App

More Videos

Popular Stories

Hershey Valentines Roses

Hershey releases 5 new 2021 Valentine’s Day products

COVID recap

A look back at how the candy industry coped with COVID-19 in 2020

Care Carte

American Licorice, Jelly Belly, Goetze's, Spangler team up to create Valentine’s Day Care Crates amid COVID-19

Peepsfest

Just Born to host virtual Peeps Chick Drop

Sees Candies Centennial

See’s Candies celebrates centennial by asking fans to submit candy ideas

CIN_ProductOfWeek_360-1.jpg

Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Poll

What is the biggest change your company is making in response to COVID-19?

View Results Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

CIN_ProductSubmissions_360.jpg

The latest news and information

In-depth news analysis and comprehensive profiles of top candy companies

REGISTER TODAY!
  • Resources
    • Archives
    • Buyers Guide
    • Contact Staff
    • Food and Beverage Group
    • List Rental
    • Media Kit
    • Newsletter
    • Order Reprints
    • Subscribe
    • Survey And Sample
  • Helpful Links
    • Global Top 100
    • North American Sweet 60
    • State of the Industry
    • New Product Form
    • Connect
    • Want More
  • Advertise
  • Privacy
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2021. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing