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Americans aren't the only ones confused about how “natural” can and should apply to food. New research from Mintel shows our neighbors to the north might be struggling with it, too.
The NPD Group’s research reveals that as more consumers recognize that GMOs have benefits in producing better and more resilient crops, such awareness comes with worries about consuming GMOs. As a result, GMOs have become the fastest growing food additive concern, NPD Group says.
Vermont’s law, which went into effect July 1, created fears of dealing with a slew of non-uniform labeling regulations on a state-by-state basis. Good cause for concern.
Not sure if everyone caught the news item regarding California’s ballot initiative involving mandatory labeling of genetically modified organisms (GMOs).
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