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Home » Keywords » cacao

Items Tagged with 'cacao'

ARTICLES

PMCA Logo

Missouri student backed by PMCA grant completes research on chocolate bitterness

Research yields method for simultaneous extraction, analysis of bitter compounds.
December 15, 2020
No Comments

University of Missouri-Columbia student Alan McClure, PMCA’s 2018-2019 grant-in-aid recipient, has completed his research project, “Optimization of Bitterness in Chocolate Through Roasting with Analysis of Related Changes in Important Bitter Compounds.”


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PriestmanGoode cacao containers

Design firm introduces takeaway containers made with cacao industry byproduct

PriestmanGoode aims to reduce use of single-use plastics in light of COVID-19 pandemic.
August 12, 2020
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London-based design studio PriestmanGoode has unveiled new designs using cacao industry byproduct to help reduce plastic packaging used in takeaway food deliveries.


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Candid Noons

Candid launches NOONS whole-plant chocolate snacks

Product is sweetened with cacao fruit instead of other sweeteners.
May 5, 2020
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These chocolate snacks are made from organic ingredients including tropical fruits and superfoods.


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The Land of Chocolate

Pack your bags: Resort in the Philippines now offering chocolate-themed getaway

Shangri-La Mactan Resort & Spa in Cebu uses cacao grown at the resort for “The Land of Chocolate.”
Alyse thompson 200px
Alyse Thompson
September 4, 2018
The Shangri-La Mactan Resort & Spa in Cebu, Philippines, has launched “The Land of Chocolate,” featuring chocolate made from cacao grown at the resort.

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Richmond chocolate bars

Caribbean chocolate brand Richmond now available in the U.S.

70-gram milk chocolate bars available in three varieties.
Christian Metzger
July 2, 2018
No Comments
Roxiana Foods has launched in the United States the Richmond chocolate brand, featuring 70-gram bars made with fine-flavor Caribbean cacao and Caribbean cane sugar.

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Ritter cocoa pods

Seeing cacao at the source

Alfred Ritter offers Candy Industry opportunity to see cacao growing operation in Nicaragua.
Alyse thompson 200px
Alyse Thompson
May 2, 2018

In February, Associate Editor Alyse Thompson visited Finca El Cacao, a 2,500-hectare cocoa plantation in Nicaragua owned and operated by Alfred Ritter GmbH & Co. KG. The company, eager to open up its supply chain and highlight its progress in the Central American country, brought Alyse and German journalists to the plantation to show them how they do things.


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L.A. Burdick

Seeking ‘better’ chocolate

Harvard professor Carla Martin pushes for consumers to buy socially-conscious chocolate.
Alyse thompson 200px
Alyse Thompson
March 21, 2018

Harvard professor Carla Martin is concerned with the ethics behind chocolate, particularly in terms of labor, politics and human rights. She says chocolate is springboard for discussing and addressing these issues.


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sourcing cacao

Cacao Prieto chocolatier Roger Rodriguez sources cocoa from home

Pastry chef sources cocoa from Dominican Republic for fine chocolate pieces.
Berniepacyniakheadshot
Bernie Pacyniak
October 12, 2017
No Comments
When you have worked as a pastry chef in several starred Michelin restaurants, it's not hard to become a bit jaded regarding ingredients.
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chocolate pieces stock

U.S. Senator calls for investigation into snortable cacao powder

Coco Loko contains ingredients found in energy drinks.
Alyse thompson 200px
Alyse Thompson
July 12, 2017
No Comments
Chocoholics no longer have to eat chocolate to get their cocoa fix. Legal Lean, an Orlando, Fla.-based supplements company, has introduced Coco Loko, raw, powdered cacao that can be snorted through the nose.

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Cemoi partners up with the Conseil Cafe-Cacao on sustainability efforts.

Cémoi teams up with the Conseil Café-Cacao on €3.5 million partnership

The partnership will help both parties achieve the goal of creating a sustainable cocoa supply chain.
Aw headshottransparent
Abigail Watt
May 18, 2016
No Comments
The partnership brings Transparence Cacao into the national development program for the coffee and cocoa network.
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May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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