Items Tagged with 'hazelnut'

ARTICLES

Oregon Orchard confection collection

Hazelnut Growers of Oregon, Aurora, Oregon.

January 20, 2020

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Hazelnut Growers of Oregon (HGO) will launch four new Oregon Orchard hazelnut chocolates in February of 2020.

Carino wafer rolls

Edward & Sons Trading Co., Carpinteria, Calif.

Alyse Thompson

February 11, 2019

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Carino wafer rolls are crisp, rolled wafers filled with cocoa or cocoa hazelnut cream.

Taza Chocolate-Covered Nuts

Taza Chocolate, Somerville, Mass.

January 16, 2019

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Taza Chocolate has introduced a line of chocolate-covered nuts in snacking-friendly resealable bags.

RCI Fall Regional Conference offers pure diversion in Portland

Conference held Sept. 17-19 at the Hilton Portland Downtown.

Alyse Thompson

November 15, 2018

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With beautiful views and a passion for food, Portland, Ore. served as an ideal backdrop for Retail Confectioners International’s Fall Regional Conference, held Sept. 17-19 at the Hilton Portland Downtown.

Amoré chocolate and nut spreads

Once Again Nut Butter, Nunda, N.Y.

Alyse Thompson

October 5, 2018

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These spreads pair high-quality nuts with organic cocoa and skim milk to create a creamy and delectable indulgence.

Loackini chocolates

Loacker USA, New York City.

Alyse Thompson

September 5, 2018

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Loacker will celebrate National Chocolate Day on Oct. 28 with the launch of Loackini.

Bühler breaks into natural hazelnut market with Turkish launch

Decision to move into natural processing stems from success of SORTEX E and SORTEX F optical sorters.

May 14, 2018

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The move reflects a committment to transform the industry and help increase yield and efficiency.

Snacking in a nutshell

Versatility, health benefits of nuts make them an ideal ingredient/snack for busy consumers.

February 9, 2018

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Consumers have gone nuts for nuts — or nut snacks, that is. With greater focus on healthier sweets and treats — and a rise in snacking over traditional sit-down meals — nuts have become the go-to option for consumers looking for quick hits of nutrition.

Gianduja items from LAB: Katrina Markoff

Vosges Haut-Chocolat, Chicago.

Alyse Thompson

September 19, 2017

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Vosges' new LAB: Katrina Markoff line serves as an outlet for Markoff's creativity, offering a rotating selection of limited-edition items.

Nocciolata Dairy Free

Rigoni Di Asiago, Miami, Fla.

September 20, 2016

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Nocciolata, an organic hazelnut and cocoa spread, now has a dairy-free option

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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