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When could the industry finally reach 100 percent sustainable cocoa? What are the most effective ways to address child labor? And how has COVID-19 impacted everything?
European consumers look for products with sustainability credentials and are willing to pay more for brands that invest in environmental or social initiatives that align with their beliefs, new research from Cargill reveals.
Cargill has launched CocoaWise, a digital portal that allows food and beverage manufacturers to have increased knowledge of the origin of the products they source from Cargill’s direct supply chain.
Cargill’s donation matches the cash award that comes with the Nobel Peace Prize and is in recognition of the organization’s efforts to combat hunger, help build a world free of conflict and to prevent the use of food as a weapon of war.
Cargill has unveiled plans to develop the “House of Chocolate” complex at its site in Mouscron, Belgium, to facilitate product development and enhance collaboration with customers.
Experts at Cargill recently took some time to answer questions about functional ingredients, offering insights into health-conscious consumers, the impact of COVID-19 and balancing health benefits with taste.
To help meet growing demand for chocolate products in Asia, Cargill is partnering with a manufacturer in western India to launch its first chocolate manufacturing operation in the region.