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Home » Keywords » Cargill

Items Tagged with 'Cargill'

ARTICLES

Cocoa beans drying

Candy Industry hosting free, live panel discussion on cocoa sustainability Dec. 15

Experts from Barry Callebaut, Cargill and Blommer to weigh in on farmer poverty, child labor, LID, COVID-19, and what’s on the horizon.
Crystal lindell sept 2020 002 author
Crystal Lindell
December 14, 2020
No Comments
When could the industry finally reach 100 percent sustainable cocoa? What are the most effective ways to address child labor? And how has COVID-19 impacted everything?
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Cargill expands Belgium factory

European consumers increasingly seeking sustainable products, Cargill finds

Survey finds 70 percent of European consumers factor sustainability into purchase decisions.
December 14, 2020
No Comments

European consumers look for products with sustainability credentials and are willing to pay more for brands that invest in environmental or social initiatives that align with their beliefs, new research from Cargill reveals.


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Cargill logo

Cargill introduces CocoaWise digital portal

CocoaWise allows manufacturers to have increased insight into the origin of cocoa products.
October 14, 2020
No Comments

Cargill has launched CocoaWise, a digital portal that allows food and beverage manufacturers to have increased knowledge of the origin of the products they source from Cargill’s direct supply chain.


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UN World Food Program logo

Cargill donates $1M to 2020 Nobel Peace Prize-winning UN World Food Program

Donation is a match to the cash award that comes with Nobel Peace Prize.
October 12, 2020
No Comments

Cargill’s donation matches the cash award that comes with the Nobel Peace Prize and is in recognition of the organization’s efforts to combat hunger, help build a world free of conflict and to prevent the use of food as a weapon of war.


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Cargill House of Chocolate

Cargill constructing House of Chocolate in Belgium

Facility designed to promote collaboration with customers.
September 21, 2020
No Comments

Cargill has unveiled plans to develop the “House of Chocolate” complex at its site in Mouscron, Belgium, to facilitate product development and enhance collaboration with customers.


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chocolate
Chocolate

Global cocoa and chocolate market projected to reach $67.22 billion by the end of 2025

Trusted Business Insights’ updated ‘Latest Study on Cocoa and Chocolate Market 2019-2029’ factors in effects of COVID-19
Crystal lindell sept 2020 002 author
Crystal Lindell
August 26, 2020
No Comments
The global cocoa and chocolate market is projected to reach $67.22 billion by the end of 2025, up from the $43.13 billion it was at in 2017.
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Cargill chocolate and nuts

COVID-19’s impact on functional ingredient trends and other insights from Cargill

The ingredient company offers advice on how to navigate the functional ingredient sector.
Crystal lindell sept 2020 002 author
Crystal Lindell
July 6, 2020
No Comments
Experts at Cargill recently took some time to answer questions about functional ingredients, offering insights into health-conscious consumers, the impact of COVID-19 and balancing health benefits with taste.
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Cargill chocolates

Cargill launches first chocolate manufacturing operation in Asia

Company partnering with manufacturer in India to launch chocolate operation in 2021.
June 23, 2020
No Comments

To help meet growing demand for chocolate products in Asia, Cargill is partnering with a manufacturer in western India to launch its first chocolate manufacturing operation in the region.


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Cargill Smet Belgium

Cargill invests €3.5M in Belgian chocolate production facility

Expansion increases Cargill’s capabilities for producing gourmet chocolate.
June 17, 2020
No Comments

Cargill has invested €3.5 million ($3.93 million) in its facility at Kalmthout, Belgium to increase its capabilities for producing gourmet chocolate.


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clean fats and oils

Consumers closely monitor fat content in packaged food, Cargill study finds

More than 60 percent of U.S. consumers avoid saturated fat, trans fat.
June 3, 2020
No Comments

Cargill's FATitudes study revealed consumers closely read labels of packaged foods, with fat and oil type as a strong purchase consideration factor.


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More Articles Tagged with 'Cargill'
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Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Poll

What is the biggest change your company is making in response to COVID-19?

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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