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Home » Keywords » Cargill

Items Tagged with 'Cargill'

ARTICLES

Cargill Veliche couverture

Cargill launches two new Veliche dark couverture chocolates

Cocoa for couvertures is sourced from El Salvador, Democratic Republic of Congo.
March 17, 2021
No Comments

“In developing our new Signature Origins products, we searched the cocoa-growing regions of the world to bring chefs chocolate with unique flavor profiles that truly stand apart from current gourmet offerings,” said Wim Bastiaens, Cargill’s gourmet and distribution director.


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Pectin gummy candy
Ingredient Innovations

Vegan, clean label, and brilliant textures: How candy makers can benefit from pectin

As companies look for plant-based ingredients, and more cannabis gummies hit the market, pectin gains popularity.
Crystal lindell sept 2020 002 author
Crystal Lindell
March 15, 2021
No Comments
When Perfetti Van Melle USA, Inc. launched its first soft gummy products in the U.S., the company made sure to note one of the ingredients. It wasn’t a specific flavor, a specific color, or even a specific sweetener — it was a gelling agent.
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Cargill COO

Cargill names Brian Sikes as new chief operating officer

Sikes joined Cargill's executive team in 2019, leading the company's global protein and salt enterprise.
Crystal lindell sept 2020 002 author
Crystal Lindell
February 24, 2021
No Comments
Sikes joined Cargill's executive team in 2019, leading the company's global protein and salt enterprise.
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Cocoa beans drying

Candy Industry hosting free, live panel discussion on cocoa sustainability Dec. 15

Experts from Barry Callebaut, Cargill and Blommer to weigh in on farmer poverty, child labor, LID, COVID-19, and what’s on the horizon.
Crystal lindell sept 2020 002 author
Crystal Lindell
December 14, 2020
No Comments
When could the industry finally reach 100 percent sustainable cocoa? What are the most effective ways to address child labor? And how has COVID-19 impacted everything?
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Cargill expands Belgium factory

European consumers increasingly seeking sustainable products, Cargill finds

Survey finds 70 percent of European consumers factor sustainability into purchase decisions.
December 14, 2020
No Comments

European consumers look for products with sustainability credentials and are willing to pay more for brands that invest in environmental or social initiatives that align with their beliefs, new research from Cargill reveals.


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Cargill logo

Cargill introduces CocoaWise digital portal

CocoaWise allows manufacturers to have increased insight into the origin of cocoa products.
October 14, 2020
No Comments

Cargill has launched CocoaWise, a digital portal that allows food and beverage manufacturers to have increased knowledge of the origin of the products they source from Cargill’s direct supply chain.


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UN World Food Program logo

Cargill donates $1M to 2020 Nobel Peace Prize-winning UN World Food Program

Donation is a match to the cash award that comes with Nobel Peace Prize.
October 12, 2020
No Comments

Cargill’s donation matches the cash award that comes with the Nobel Peace Prize and is in recognition of the organization’s efforts to combat hunger, help build a world free of conflict and to prevent the use of food as a weapon of war.


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Cargill House of Chocolate

Cargill constructing House of Chocolate in Belgium

Facility designed to promote collaboration with customers.
September 21, 2020
No Comments

Cargill has unveiled plans to develop the “House of Chocolate” complex at its site in Mouscron, Belgium, to facilitate product development and enhance collaboration with customers.


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chocolate
Chocolate

Global cocoa and chocolate market projected to reach $67.22 billion by the end of 2025

Trusted Business Insights’ updated ‘Latest Study on Cocoa and Chocolate Market 2019-2029’ factors in effects of COVID-19
Crystal lindell sept 2020 002 author
Crystal Lindell
August 26, 2020
No Comments
The global cocoa and chocolate market is projected to reach $67.22 billion by the end of 2025, up from the $43.13 billion it was at in 2017.
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Cargill chocolate and nuts

COVID-19’s impact on functional ingredient trends and other insights from Cargill

The ingredient company offers advice on how to navigate the functional ingredient sector.
Crystal lindell sept 2020 002 author
Crystal Lindell
July 6, 2020
No Comments
Experts at Cargill recently took some time to answer questions about functional ingredients, offering insights into health-conscious consumers, the impact of COVID-19 and balancing health benefits with taste.
Read More
More Articles Tagged with 'Cargill'
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Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Poll

What is the biggest change your company is making in response to COVID-19?

View Results Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

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