Crafted in the U.S., these bars are 100% plant-based, vegan, Non-GMO and gluten-free.

Endangered Species Chocolate has introduced a collection of 75% Dark Chocolate bars and baking chips made with oat milk and without sugar alcohols or sweetener substitutes.

Happi chocolate is made with gluten-free oat milk and rice syrup, promising a rich and creamy taste with no undesirable ingredients.

Tony’s Chocolonely is launching Sweet Solution chocolate bars to raise awareness that illegal child labor is still pervasive throughout the chocolate industry.

Endangered Species Chocolate has launched a trio of decadent dark chocolate bars for Valentine’s Day.

The Whatchamacallit brand will introduce the Whozeewhatzit bar this month — its first new bar in a decade — after calling on fans to submit name suggestions.

Omnom, Iceland’s first and only bean-to-bar chocolate maker, is making chocolate personal this Valentine’s Day with its Love Collection.

GoodSam first launched three chocolate bars, but the brand has also expanded with dark chocolate baking chips and a selection of coated items.

With a unique palate and texture, De Villiers Chocolate's range includes a number of flavors.

Known as Way To Go!, the bars are made with cocoa sourced from the Kuapa Kokoo in Ghana.