Endangered Species Chocolate is launching a line of chocolate bars made with oat milk instead of dairy milk.

Tony's Chocolonely's has revealed the inspiration behind this year’s limited-edition bars: spices and herbs.

Askinosie Chocolate has developed a holiday bar that serves as a modern rendition of a beloved seasonal flavor combination.

Tony's Chocolonely has launched two new flavors this summer: White Raspberry Popping Candy and Milk Chocolate Honey Almond Nougat.

Winning entries received the most votes from the panel of judges, which included national and regional magazines, newspaper and blog editors, topic experts, local chefs and food gurus.

These limited-edition chocolate bars are made in collaboration with acclaimed Boston-based brands, George Howell and Boston Harbor Distillery.

Seattle Chocolate Co. has launched three springtime chocolate bars sure to put a spring in any chocolate lover’s step.