Schubert North America is among the 213 German companies that have subsidiaries or branch offices in Charlotte, North Carolina and the surrounding area.

The plant will focus on sugar-free, high protein and other specialty chocolate products.

Corbion can collaborate with customers in the Asia/Pacific region on food safety and product development across a variety of categories.

The 45,000-sq.-ft. facility will bring together Ferrero's R&D teams throughout the U.S.

Cargill has opened the 6,200-square-meter House of Chocolate, which is built alongside the company’s existing chocolate production plant in Mouscron, Belgium. 

The facility serves as a creative platform where chefs and artisans can showcase and develop their skills and learn new techniques and recipes.

The Barry Callebaut Group has announced plans to expand its North American presence by building a new specialty chocolate factory in Ontario, Canada. 

Ferrero North America has broken ground on a new chocolate processing facility in Bloomington, Illinois, Ferrero Group’s first outside of Europe.

Barry Callebaut acquired the factory in September 2020, and it’s set to become operational next month.

The Barry Callebaut Group has opened a new chocolate and compound manufacturing facility in Baramati, India, representing the company’s biggest investment in India to date.