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Home » Keywords » Askinosie Chocolate

Items Tagged with 'Askinosie Chocolate'

ARTICLES

Askinosie Dark Chocolate Orange bar

Askinosie introduces Dark Chocolate + Orange bar

Holiday bar inspired by chocolate-dipped candied orange peels.
Alyse thompson 200px
Alyse Thompson
November 12, 2019
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Askinosie Chocolate has developed a holiday bar that serves as a modern rendition of a beloved seasonal flavor combination.


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Askinosie Zeke bar

Askinosie partners with healthcare policy expert Zeke Emanuel on Criollo chocolate bar

The “Zeke Bar” is the second collaboration between Emanuel and the Missouri chocolate maker.
September 4, 2019
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Askinosie Chocolate will release a limited-edition bar made in partnership with Ezekiel “Zeke” Emanuel, a chocolate aficionado and healthcare policy expert, using a rare varietal of cocoa.


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Askinosie

New Video Product Spotlight: Peppermint Dark Chocolate Bar with Cardamom

December 18, 2018
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Associate Editor Alyse Thompson features Askinosie Chocolate's Peppermint Dark Chocolate Bar with Cardamom in this holiday edition of New Product Spotlight.
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Askinosie

Askinosie Peppermint Dark Chocolate bar with Cardamom

Askinosie Chocolate, Springfield, Mo.
November 14, 2018
No Comments
This 58% dark chocolate bar features crisp peppermint and a touch of cardamom to warm up the classic combination.
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Askinosie Chocolate

Askinosie Dark Chocolate Avocado CollaBARation bar

Askinosie Chocolate, Springfield, Mo.
Alyse thompson 200px
Alyse Thompson
October 7, 2018
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Askinosie makes this 61% dark chocolate with Trinitario cocoa beans sourced directly from farmers in Mababu, Tanzania.
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Askinosie Coconut Milk Chocolate

Askinosie Chocolate unveils first milk chocolate bar

Coconut milk acts as dairy substitute in bar with 52% cocoa solids.
Alyse thompson 200px
Alyse Thompson
April 4, 2018
No Comments

Springfield, Mo.-based Askinosie Chocolate has unveiled its first milk chocolate bar — the 52% Coconut Milk Chocolate Bar.


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Askinosie Wallace book covers

New books reveal heart and soul of two chocolate makers

Shawn Askinosie and Steven Wallace reflect on their experiences with chocolate.
Berniepacyniakheadshot
Bernie Pacyniak
November 8, 2017

All of us would probably want more time to read books. Those of you who sleep only four or five hours a night may have found that your regimen allows you to get through your “Must Read” list. 


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Askinosie Zamora Bar

Askinosie Chocolate introduces new origin bar

Zamora, Amazonia bar uses rare Arriba Nacional cocoa bean
Alyse thompson 200px
Alyse Thompson
September 13, 2017
No Comments

Askinosie Chocolate has introduced a new single-origin chocolate bar — the 72% Zamora, Amazonia Bar — marking the Springfield, Mo.-based chocolate company’s second partnership with a female-led farmer group


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S Clair 900.jpg

Kettle Award shines on Sara Clair

Clair earns committee's recognition for work with Brown & Haley, Confectionery Foundation.
Berniepacyniakheadshot
Bernie Pacyniak
May 24, 2017
No Comments
Sara Clair, director of product development for Brown & Haley, received the industry’s most prestigious award, the gleaming copper kettle.
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premium candy trends

Pushing Premium: Research shows premium chocolate segment drives growth, innovation in overall chocolate market

Premium chocolate is less than 20 percent of $22-billion chocolate market but still serves as influential segement.
Alyse thompson 200px
Alyse Thompson
December 9, 2016
No Comments
Niche followings, small batches give premium chocolatiers flexibility to try new things without much risk.
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May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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