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Home » Keywords » Ingredion

Items Tagged with 'Ingredion'

ARTICLES

Ingredion logo

Ingredion adds two executives to its leadership team

Tanya Jaeger de Foras and Nancy Wolfe named to VP roles.
Crystal lindell sept 2020 002 author
Crystal Lindell
November 23, 2021
No Comments

Tanya Jaeger de Foras and Nancy Wolfe named to VP roles.


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Ingredion logo

Ingredion introduces U.S.-made pea protein, starch

Company has opened new manufacturing facility in Nebraska.
March 8, 2021
No Comments

Ingredion Incorporated has made two new additions to its plant-based portfolio produced at the company’s new pea protein manufacturing facility in South Sioux City, Nebraska.


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Stevia leaf_stock

Ingredion to acquire controlling stake in stevia producer PureCircle

Transaction set to close in second half of 2020.
April 15, 2020
No Comments

Ingredion is set to acquire a 75 percent controlling stake in PureCircle, a leading producer of stevia sweeteners for the global food and beverage industries.


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confectionery starches

Starches continue in multifunctional role as consumer demand for clean-label products grow

Demand for organic, non-GMO, gelatin-free products stimulate specific applications for range of starches.
Berniepacyniakheadshot
Bernie Pacyniak
August 14, 2017
No Comments
Both unmodified and modified starches can play a variety of roles in confectionery formulation and processing.
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Ingredion logo

Ingredion to acquire TIC Gums for $400 million

Move would expand company’s customer base, specialty portfolio and texture expertise.
Berniepacyniakheadshot
Bernie Pacyniak
December 21, 2016
No Comments

Westchester, Ill.-based Ingredion Inc., a leading global supplier of ingredient solutions, signed off on a $400-million stock purchase agreement Tuesday to acquire all of the outstanding shares of TIC Gums Inc., a privately held, U.S. company that provides advanced texture systems to the food and beverage industry.


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candy starches

Clean labels, production efficiencies inspire starch innovation

The search for cleaner labels drives starch innovation, but hybrid technology, acid-thinned starches likely here to stay.
Curtis vreeland bio 300x291 200x200
Curtis Vreeland
September 20, 2016
No Comments
As consumers continue to demand cleaner labels, suppliers have been driven to produce more starches that will allow confectionery products to be labeled as such. And manufacturers seeking to improve production efficiencies have also led to start innovations.
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Ingredion

Ingredion to acquire Penford Corp. for $340M

Company looks to expand specialty ingredient portfolio.
Crystal lindell sept 2020 002 author
Crystal Lindell
October 15, 2014
No Comments
Ingredion Inc., a leading global provider of ingredient solutions, is acquiring Penford Corp. for $340 million.
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Ingredion GMO
GMO

How to move to the forefront of the non-GMO trend

As demand increases for non-GMO ingredients, manufacturers have to turn to suppliers they can trust.
June 23, 2014
No Comments
New products made with non-genetically modified organism (non-GMO) ingredients are on the rise in the United States.
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Ingredion trends at IFT
IFT

Ingredion showcases innovative solutions for today’s top trends at IFT

Presentation features ingredients and capabilities that produce consumer preferred products.
June 23, 2014
No Comments
The demonstration will include prototypes and live demonstrations.
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non GMO trends

New book details food texture design, optimization

Editors will be available at IFT to discuss the latest insights in food texture.
June 23, 2014
No Comments
Published in May 2014, the book presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement.
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August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

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