Promotion in Motion
Promotion In Motion holds groundbreaking for 80,000-sq.-ft. expansion
Company investing $30M in expanding facilities, which will total just over 250,000 sq. ft. when complete.
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Items Tagged with 'Promotion in Motion'
ARTICLES
Kettle Award Recipient
Tour de force: Promotion in Motion's museum reveals confectionery history
Rosenberg looks to expand that collection. But instead of memorabilia, he hopes to collect visitors, some 500,000 plus annually.
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Kettle Award Recipient
Flying High: An in-depth look at Michael Rosenberg's Promotion in Motion
Michael G. Rosenberg, president and ceo of The Promotion In Motion Cos. and this year’s recipient of the Kettle Award, not only gets close and personal with readers, he also provides them with an aerial view of where the company is headed.
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Promotion in Motion
Joseph Vittoria joins Promotion in Motion
Former Pez president and ceo named Promotion in Motion’s executive v.p. and chief administrative officer.
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Study: Hershey fastest growing large CPG company
Five confectionery and snack manufacturers ranked among fastest growing CPG lists created by Boston Consulting Group and IRI.
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IMAGE GALLERIES
Photo Gallery: Kettle Award Reception
This wasn’t going to be your usual Kettle Award Reception. After all, this was the 70th anniversary of Candy Industry’s award to one deserving confectionery executive and leader. Thus, buses were waiting for attendees of the Sweets & Snacks Expo on Tuesday afternoon, ready to whisk them away to the confectionery industry’s “Oscar’s night” at the prestigious Union League Club.
The piano man, Stu Hirsch, welcomed regulars and newcomers to the reception with soft jazz tunes, adding a classy tone to this annual get-together aimed at honoring the industry’s best and brightest.
Just before the Kettle Committee’s officers, Bryan Bainbridge, chairman, and Scott Funk, vice chairman, began introducing the nominees — Robert Nelson, Elmer Candy Co.; Michael Rosenberg of the Promotion in Motion Cos., Inc; and James Sconza, Sconza Candy Co. — Bainbridge asked for a moment of silence for all those working in the confectionery industry who has passed away the previous year.
In remembering the past, Bainbridge and Funk then transitioned to the future, detailing the accomplishments of each nominee. To usher in the dramatic moment, Bainbridge asked past recipients to come up to the stage to be recognized once again.
As if on cue, the room turned quiet when Robert Dono, the Kettle Committee’s secretary, slowly carried a black leather briefcase to the podium, handing it over to Funk. Upon opening the briefcase, Funk passed the envelope onto Bainbridge to formerly announce this year’s silver anniversary recipient.
Once again — as is the tradition — the crowd burst into applause when Michael Rosenberg was announced as the 2015 Kettle Award recipient. Rosenberg graciously acknowledged his fellow nominees, his wife and family, his colleagues at Promotion in Motion Cos., and the industry for the honor.
Rosenberg and the nominees, as well as past recipients and special guests then proceeded to enjoy a special anniversary dinner featuring filet mignon and lobster. To cap off the meal and evening, the U.S. pastry team, coached by Guittard Chocolate’s executive pastry chef, Donald Wressell, prepared a luscious dessert plate.
